Tex-mex Turkey Chili With Black Beans, Corn And Butternut Squash With Butternut Squash, Mazola Corn Oil, Ground Turkey, Diced Onion, Minced Garlic, Spice...
This simple grilled salmon in foil recipe is packed with lemony garlic butter flavor! Adding green beans to the packet means you have have a healthy protein...
Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of...
If you like, you can make this a stovetop braise, slowly simmering it on the stovetop instead of in the oven. And feel free to experiment with the amounts...
Jamaican Jerk Chicken is a recipe that is authentic to Jamaican cuisine. Easy to make and full of flavour, the chicken is crispy and moist while the spices...
This is a twist on pasta tossed in olive oil. It's a quick, easy, and healthy meal that even kids will eat without a fuss. It's really just a jumping-off...
I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit!...
I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit!...
This is a Jewish recipe for New Year's, Rosh Hashanah, from Iraqi Kurdistan. The sweet beets contrast with the earthy chard, salty beef, and sour lemon...
This is a ground beef and lentils recipe I learned from my grandma and mom and adapted to my tastes. I absolutely love it. I like it thick and creamy,...
For this pork and beans dish, I'm inspired by the Berber classic from North Africa, named for the earthenware pot traditionally used for simmering lamb...
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for...
"Stracotto" is an Italian word that literally means to overcook, and is usually applied to describe an Italian beef pot roast that is cooked for a long...
This colorful stuffed roast makes a flavorful centerpiece to your next gathering. Treat your guests by serving this along side of sauteed zucchini and...
Since this recipe uses cooked, cooled quinoa, it would also be a great use for leftover quinoa. You will need about 1 1/2 cups of cooked quinoa for this...
Weird name, great flavors. No fish were harmed during the creation of this recipe! Also, a quick warning - you must love barbeque and sushi to truly appreciate...