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Salted Roast Turkey with Herbs and Shallot Dijon Gravy

Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.

Author: Rick Rodgers

Green Bean and Radish Salad

Author: Charlotte Fekete

Father's Day Pork Chops

Author: Jenny Rosenstrach