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Tempura Shrimp and Vegetables

Author: Shirley Cheng

Barley Casserole

Author: James Beard

Turkey Tetrazzini

This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Seafood Mold

Author: Ava Smith

Chinese Hot and Sour Soup

Author: Bruce Cost

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Prosciutto Stuffed Chicken with Mushroom Sauce

Author: Bon Appétit Test Kitchen

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Oven Polenta With Roasted Mushrooms and Thyme

Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.

Author: Claire Saffitz

Pork, Mushroom, and Snow Pea Stir Fry

Author: Gina Marie Miraglia Eriquez

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Tortellini with Mushroom Carbonara Sauce

Author: Bonnie Wilkens Metully

Gyoza (Japanese Dumplings)

Author: Sachie Nomura

Green Bean and Mushroom Casserole with Crispy Fried Onions

A mix of wild mushrooms lends an earthy touch to this creamy classic, but it's the spice-spiked fried onions that will likely garner all the "wows."

Author: Mindy Fox