This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and...
Author: Annelise Friedman
This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone...
Author: Bernadette H @honeebee427
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Author: Karla Harkins
A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.
Author: Vickie Parks
A friend from church had a Birthday party for her husband. It was there that I first, tryed these puffs. The night was over,and as I was leaving I asked...
Author: Sheila Hinds
These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and...
Author: Marion Dyess
THIS IS NOT HOT, don't be afraid it is SOOOOOOOO GOOOOD!!!!! My family and friends tear this up everytime I make it, it is SUPER simple try it you'll love...
Author: Lisa 'Gayle' Goff
We feel like Brussels sprouts are a very misunderstood veggie. This recipe is hearty enough you could eat them as a meal. The Brussels sprouts are roasted...
Author: Michelle Wolf
This was fun and so easy to make. Grandma lived on a farm, and had to make her own candy...to give to us grandchildren,when we visited. She would also...
Author: Nancy J. Patrykus
these delightful turnovers are so delicious and easy to make.
Author: rosa rivera
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili...
Author: Anna Sciancalepore Antoniello
Dill has been used many years in food but did you know it has other uses as well. See all the benefits that dill offers.
Author: Stormy Stewart
This is a tasty treat with Ritas or any drink really. It makes 4 dozen. Serves a lot of people and takes about 3 hrs to complete. The cheese really melts...
Author: joyce lange @joyce704
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
I grew up waiting for these every summer. I learned to make them from dad and have even gotten a fairly close rendition. I still can't get them exactly,...
Author: Lou Kostura
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served...
Author: Desiree Macy
This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.
Author: Kathy W
Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I...
Author: Susan Feliciano
Good hush puppie recipes are difficult to find, and this one is a great one.
Author: Penny Hall
What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when...
Author: Donna Liner
Super easy dip, everyone will love. You control the heat. I have used it for vegetables and chips, I have even used it on chicken and fish. I got this...
Author: kayla meyer
My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.
Author: Desiree Macy
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people...
Author: Anna Sciancalepore Antoniello @CiaoBella
This is a wonderful non-alcoholic drink to serve for breakfast or brunch.You can "gussy" it up some with different garnishes, but we like the orange slice...
Author: sallye bates
This appetizer is about as simple as they come, but it is much more than the sum of its' parts. The olives absorb the oil and garlic, and are quite delicious!...
Author: Martha Price
I swear... you can wrap darn near anything with bacon and it's going to be good! Great for cook-outs, family gatherings and as an appetizer. If the grill...
Author: Family Favorites
OK Y'all!!!! WOW-O-WOW!! I ate these at a little Mom & Pop's place off the interstate in Louisiana and well...SMACK MY GRANNY AND CALL ME CRAZY DELICIOUS!!!!...
Author: Gina Davis
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make...
Author: Jan W
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they...
Author: Krystal McDow
I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*
Author: Shawn A
Simple to make and goes great with my other dishes, Egg Rolls and Sweet and Sour Chicken.
Author: Terressa Kennedy
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough...
Author: Maureen Martin
This scrumptious dip is creamy and hearty. The Italian seasonings mixed with the tangy dressing is soaked up by the chicken and makes this dip delicious....
Author: Cathie Valentine
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery
Your grill isn't just for hamburgers and hotdogs, it's for pizza too. I purchased my dough at our local grocery store, fresh not frozen. I know some people...
Author: Anna Sciancalepore Antoniello @CiaoBella
I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe...
Author: Mari Craddock @BossQueen
Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They...
Author: Laura Steinhoff
I came across these several months ago when I was looking for appetizers for Christmas and New Year's. I think they're just adorable. And although they...
Author: Mary Beam
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I...
Author: Peggi Anne Tebben
I tried this on a bus trip to the Longaberger Homestead. It was very good, with the sautéed onions and raspberry layers! Oh, how good!
Author: Megan Stewart
I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!
Author: Tara Pacheco @tnj2008
I got this from a former co-worker over 20 years ago. It is a huge hit each and every time I make it. You can make all kinds of changes/additions to make...
Author: Vicki Johnson
I am always on the hunt for new dishes to serve when entertaining. This one I found a long time ago (1980's) --and I am still serving it nearly thirty...
Author: Debra Schweikert
This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.
Author: Kathy W
New Twist on the old boring verison of Jalapeno Poppers!
Author: Chrissie Sheridan
This is the quickest Artichoke Dip I have made...And so good.
Author: Cheryl Pridy