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Tomato Matzo Balls

Author: Susie Fishbein

Herb Relish (Schug) and Matzo

This traditional Yemeni relish is served throughout the year at lunch or dinner, as an accompaniment to roasted meats and vegetables and as a spread for...

Author: Martha Stewart

Ruguh Love

Flaky cream cheese dough, sweet raspberry-walnut filling, and a touch of cinnamon come together in these classic rolled rugelach from Cookie Couture.

Author: Martha Stewart

Smoked Salmon and Dill Matzoh Brei

Author: Anne Rosenzweig

Chicken Soup with Matzoh Balls

Author: Mark Bittman

Moroccan Spiced Olives

Author: Melissa Roberts

Egg and Gribenes Spread

Author: Michael Ruhlman

Almond Coconut Macaroons

These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut treats...

Alex Witchel's Potato Pancakes

This delicious breakfast recipe, which appeared in the New York Times on December 6, 2006, is courtesy of Alex Witchel.

Author: Martha Stewart

Almond Apricot Cake

Seder has never been sweeter.

Spiced Matzo Chips

Author: Susie Fishbein

Coconut Macaroons

Make these sweet and flaky coconut macaroons for your next cookie exchange.

Chocolate Truffles

Author: Susie Fishbein