This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange...
Author: Katherine Sacks
Author: Bruce Aidells
Author: Jennifer Appel
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
These buns can be assembled the night before, needing only a final rise before baking.
Author: Melissa Roberts
Author: Irma S. Rombauer
Author: James Beard
Author: Claudia Fleming
Author: Janet Fletcher
Pumpkin Custard Profiteroles With Maple Caramel
Author: Joan Colton
Check out our recipe for a twist on pecan pie, with a shot of rum to balance out the sweetness.
Author: Rhoda Boone
Author: Sarah Patterson Scott
Author: Julie Wilson
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...
Author: Sarah Jampel
Author: Jeanne Kelley
Author: Wendy Popp
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Susan Tollefson
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...
Author: Joy Wilson
Author: Molly Wizenberg
Author: Larraine Perri
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Sema Wilkes