Author: Paul Grimes
Author: Heather Norkin
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Author: Colleen Patrick-Goudreau
Author: Dorothy Davis
Author: Sarah Patterson Scott
Author: Andrea Albin
Author: Bruce Aidells
Author: Ruth Cousineau
Author: Gerardo Gonzalez
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Author: Carolyn Beth Weil
Author: Tracey Seaman
Author: Molly Wizenberg
Author: Amelia Saltsman
Author: Julie Richardson
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Joyce Carol Oates
Author: Donald Link
Author: Michele Morosin
Author: Diane Rossen Worthington
Author: Paul Blange
Author: Danny C. Withrow
Author: Bon Appétit Test Kitchen
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Author: Roberto Santibañez
Author: Mary Moss Darden
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller