Cranberry Cinnamon Clafoutis
Author: Maggie Ruggiero
Haroseth (Dried Fruit and Nut Paste)
Author: Melissa Roberts
Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Author: Suzanne Tracht
Duck Breast with Frisée Salad and Port Vinaigrette
Author: Gina Marie Miraglia Eriquez
Dried Fruit Compote with Port, Cinnamon, and Ginger
Author: Carol Gilbert
Pepper Steak with Port, Zinfandel, and Mushroom Sauce
Author: Jason Corrigan
Plum Port Wine Jelly
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
Author: Buffalo Mountain Lodge
Port Glazed Grape Tarts With Pecan Crust
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...
Red Snapper and Cepes in a Port Reduction
Author: Maguy Le Coze
Savory Cranberry Sauce
Author: Rick Archbold
Chicken Fricassée with Figs and Port Sauce
Author: Tanya Emerick
Chicken with Port and Cream
Author: James Beard
Norwegian Baked Prune Custard
Author: Nika Standen Hazelton
Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
Author: Patricia Yeo
Bay Scallops and Applewood Bacon with Port Reduction
Author: Marc Forgione