Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup thats wonderful ladled over basmati rice. A...
Author: Ruth Cousineau
No crowd to feed? No problem. Sunday Sauce freezes well; just make sure any braciole, meatballs, or sausages are submerged in sauce.
Author: Dawn Perry
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice...
Author: Molly Wizenberg
More than 30 years ago, Michael McCarty opened Michaels, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one...
Author: Melissa Roberts
Make and share this Captain Rodney's Cheese Bake recipe from Food.com.
Author: Rogue7
A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.
Author: Molly Stevens
I copied these ingredients from the KFC coleslaw container years ago. Yes, they did list Miracle Whip, not mayo! It always goes quick, but I never get...
Author: BETHANY T.
Make and share this Franks Chicken Wing Dip recipe from Food.com.
Author: karencooks1
Author: Molly Stevens
Author: Juliet Hardesty
Author: Lora Zarubin
Author: Kay Chun
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night...
Author: Lillian Chou
Author: Gretchen Holt-Witt
An easy Roasted Broccoli recipe with Garlic and Red Pepper
Author: Lillian Chou
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Melissa Hamilton
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Lynn Alley
Author: Lora Zarubin
Author: Sheri Castle
This is a big hit at potlucks. I'm constantly asked to bring it and if I bring anything else, there are major complaints!
Author: Katzen
Author: Lillian Chou
Author: Mauricio Velázquez de León
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde....
Author: Jeanne Kelley
Author: Paul Grimes
Author: Andrea Albin
Author: Maggie Ruggiero
Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.
Author: Matt Lewis
Author: Jill Silverman Hough
The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.
Author: Nick Malgieri