A delicious and versatile relish, perfect for hot dogs, hamburgers and sausage.
Author: Jennifer
This recipe makes a kicky pickled spear. If you prefer something with a little less spice, you can leave out the cayenne.
Author: Aimee
A super easy recipe for a boozy preserve - strawberry gin jam, perfect for spreading or adding to desserts.
Author: Karon Grieve
This marmalade is the perfect way to use up green tomatoes. Lemon, orange and ginger turn green tomatoes into a wonderful marmalade you can enjoy year...
Author: Charmian Chrisite
Russian kumquat jam is an enchanting mix of Eastern and Western flavours that tastes remarkably like the natural mashing of influences of the Soviet Union...
Author: Ksenia Prints
Particularly Eastern Canadian....
Author: Valerie Lugonja
Made from common guavas (Psidium guajava), this is a tropical-tasting sweet and savory fruit butter spread you can eat as-is or use to amp up other dishes....
Author: Aaron von Frank
An intensely flavorful marmalade made with fresh calamondin oranges and baby ginger (young tender ginger root). If you like the sweet, sour, bitter flavor...
Author: Aaron von Frank
This is a very simple recipe for lemon curd courtesy of the BBC Food pages. I have made this lots of times, don't worry if you end up with a tiny amount...
Author: BBC Food
Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated...
Perfect with a cheeseboard, with BBQ, burgers and a ploughman's lunch too
Author: Karon Grieve
Combine butternut squash, warm spices, honey and fresh orange in this delicate butter.
Author: Renee Pottle
This recipe can be multiplied to make as many jars as you like. Simply follow the 2 tbsp kosher salt per 1 liter of filtered water. Once you try this,...
Author: Sabrina Currie
Cherry Pineapple Jam recipe
This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.
Enjoy the flavor of ripe summer cantaloupe all year long with this deliciously sweet and slightly salty sugar-free cantaloupe jelly.
Author: Bobbi Hass-Burleson
An easy to make pineapple jam recipe that needs no special equipment. It takes only 4 ingredients (2 are optional) to make this jam that cooks in under...
Author: Syama
One Christmas tradition in our family is returning from midnight Mass to freshly baked, crisp sausage rolls and equally crisp pickled onions. I have now...
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for...
Author: Jay Wadams
this is sweet and spicy and perfect on toast, in cakes and stirred through yogurt or on top of ice cream too
Author: Karon Grieve
Make this fresh and zesty classic breakfast preserve at home. This easy recipe uses a food processor to speed things up.
Author: Janice Pattie
Mrs. Johnson's Peach Preserves recipe
The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. Serve with ginger iced tea.
One Hour No Sugar Apple Butter ~ this healthy small batch fruit butter has the flavor of fresh apples with just a hint of spice, and best of all, it's...
Author: Sue Moran
This blueberry compote is sweet and tangy, with some lovely warm spices. Perfect for use on crostini with goat cheese as an appetizer. If you're adventurous,...
Author: Jennifer
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for...
Author: Jay Wadams
3-Minute Microwave Jam is an amazingly fresh and vibrant jam is made in just minutes in the microwave, without any of the muss and fuss associated with...
Author: Sue Moran
Love the sweet-tart taste of currants but hate the big seeds? This recipe combines red currant pulp with whole raspberries for a lightly-seeded version...
Author: Charmian Christie
I use the Thermomix for this recipe, but if you don't have, one, buy Batchand make Joel and Dana's recipe. They are similar, but the process and amount...
Author: Valerie Lugonja inspired by Joel and Dana of Batch
Easy to prepare cherry jam; all you need is cherries, sugar, and lemon juice! Oh, and patience - like in all good things!
Author: Lord Byron's Kitchen
This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christmas cold cuts and buffet food extremely well, especially...
Easy Peach Butter ~ you'll kick yourself if you don't make a big batch of silky Peach Butter before the peaches are all gone for the year!
Author: Sue Moran
Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies. Yet the final product...
Author: Ksenia Prints
Making this delicious cherry and mixed berry jam could not be easier with the Jam & Jelly Maker.
Author: Lucy Parissi | Supergolden Bakes
Every sandwich needs a pickle! Preserve your own Sweet Sandwich Pickles using a water bath canning method - easy and inexpensive too! Both zucchini and...
Author: Lord Byron's Kitchen
This chimichurri recipe comes together fairly quickly, it's such an easy way to add loads of flavour to any dish. A perfect mixture of freshness, earthy...
Author: Louie Xarhogiannis