Rabbit meat grilled with garlic salt seasoning, basted with beer.
Author: LABATTER
Make and share this Rabbit in Cream Sauce recipe from Food.com.
Author: Doreen Randal
Sour Rabbit and Gravy. My ancestors are from Alsace. Imagine this is a very old recipe. My grandmother made it often. She served it with my recipe for...
Author: charlie 5
Make and share this Rabbit Casserole With Onions and Wine Vinegar recipe from Food.com.
Author: lulelola
Although it may take a bit of effort to procure the proper pan and ingredients to make this dish, it's definitely worth the trouble. Brick-red Spanish...
Author: Jeff Koehler
Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil
Author: GingerlyJ
When we moved to the country, we had a kind neighbor that welcomed us and shared knowledge with us. He had raised meat rabbits for many years and was very...
Author: KT Scarlet
A savory casserole from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is simple meal. Do not use wild rabbits, but if you do not have rabbits, chicken or turkey can do. It will not be the same (rabbits have better taste...
Author: nitko
Make and share this Grilled Rabbit With Rosemary and Garlic recipe from Food.com.
Author: Shirl J 831
I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed...
Author: tigerduck
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Patti Constantine of Constantin's, featured in The Louisiana...
Author: Molly53