A classic Persian side dish of buttery, saffron-infused rice layered with sour-cherry preserves. Traditionally Iranian cooks cloth-wrap the lid to absorb...
Author: Anna Kovel
There's something so comforting about a good risotto, but the addition of crab and asparagus brings some spring freshness to this version.
Author: Clare Knivett
Author: Martha Stewart
Meaty shiitakes add a filling note to this fragrant snap-pea accented risotto.
Author: Martha Stewart
In this pielike Persian dish, the bottom layer forms a golden crust of basmati rice.
Author: Martha Stewart
To make your own herbes de Provence mixture, combine more-or-less-equal amounts of dried lavender, summer savory, marjoram, rosemary, and thyme.
Author: Martha Stewart
Donburi is a Japanese dish in which either meat, fish, or eggs are served over rice.
Author: Martha Stewart
Author: Martha Stewart
The legend that is Sir Patrick Stewart had awesome memories of this dish eaten while filming sci-fi epic Dune in Mexico back in '84, calling it one of...
Author: Jamie Oliver
Celebrating beautiful seasonal veg, this stunning vegan main will make your guests feel really special when you bring it to the table. The fruity, nutty...
Author: Jamie Oliver
Inspired by the Persian dish tahdig, this skillet rice cake gets especially crisp as it cooks. A layer of potatoes is cooked on the bottom of the rice,...
Author: Martha Stewart
This recipe uses the same filling as the larger Rice-Stuffed Cabbage. You will need a whole head of cabbage for the leaves, but only half the filling recipe....
Author: Martha Stewart
This easy, plant-based bowl is laced with ginger and garlic and comes together at stir-fry speed. To make it a meal, simply slide a warm poached egg on...
Author: Lauryn Tyrell
Serve this flavorful rice with chef Jamie Oliver's Chicken Tikka Masala.Photo credit: David Loftus and Chris Terry
Author: Martha Stewart
The gingery-garlicky flavor of the brown rice makes a home for the Baked Tofu and spinach.
Author: Martha Stewart
Brown flaxseed, grown more widely than the golden, is well suited to savory entrees such as this fried-rice dish; the crunchy whole seeds are a nice contrast...
Author: Martha Stewart
This is a quick, easy and super delicious way to use up any leftover turkey - with the holy Cajun trinity of onion, pepper and celery in the rice and pops...
Author: Jamie Oliver
Grilled asparagus served on top of creamy lemon rice makes a lovely late-spring supper or side dish to go with chicken or salmon. Recipe from Your Daily...
Author: Joe Woodhouse
Fresh peas provide contrasting color, a gentle pop when bitten, and summery flavor when added to traditional risotto. The dish is made with Arborio rice,...
Author: Martha Stewart
This wonderful almond rice pilaf recipe is a great accompaniment to many recipes.
Author: Martha Stewart
This easy, plant-based bowl is laced with ginger and garlic and comes together at stir-fry speed. To make it a meal, simply slide a warm poached egg on...
Author: Lauryn Tyrell
Traditional risotto -- Arborio rice slowly thickened with repeated additions of flavored stock -- is formed into patties, quickly browned, and served over...
Author: Martha Stewart
This comforting side dish tastes like Grandma's chicken soup -- in rice form. It's the perfect accompaniment to all manner of chicken dishes.
Bittersweet saffron gives this simple risotto its enticing fragrance. Serve with Osso Buco for a traditional Italian meal.
Author: Martha Stewart
This vegetarian burger gets its meaty texture from brown rice and tofu.
Author: Martha Stewart
Badam (Almond) is very healthy for your health or brain, and the nervous system. In this recipe, I'm using almond, cardamom powder, pistachio and milk...
Author: shabo
This triple-tested pilaf rice is a delicious, filling meal with all the flavours of Asian cooking.
For an incredibly filling but calorie-conscious dish, try this quick risotto
This quick and easy five-spice slow-roast pork belly with pea and leek pilaf recipe is the ultimate shortcut supper.
Author: delicious. magazine
This medley owes its substantial texture to sturdy little grains of pearl barley, wheat berries, and millet, as well as to a hearty helping of wild rice....
Author: Martha Stewart
Turn traditional sushi into a new experience with this recipe that places all the usual California roll trimmings-crabmeat, sushi rice and avocado-into...
Preparing a successful risotto is easier than you imagine-just follow this simple recipe from "Martha Stewart's Cooking School."
Author: Martha Stewart
Author: Martha Stewart
Try one of these delightful twists on the classic dessert.
Author: Martha Stewart
Corncobs are added to the Instant Pot or pressure cooker at the same time as the rice, creating a broth that infuses the risotto with incomparable corn...
Author: Martha Stewart
This recipe is a masterclass in how mixing textures can elevate a simple, weeknight dinner to new and delicious levels. By giving the rice a few minutes...
Author: Lauryn Tyrell
When life gives you lemons, make this!
A unique kind of fried rice combining fried dried squid, eggs and fried rice. No need for you to cook them separately.
Author: Manny
This easy rice bowl comes together quickly with fluffy, cilantro-flecked white rice, assertive watercress and radish, and a self-saucing poached egg on...
Author: Shira Bocar
Button mushrooms and orange juice add zest to this rice side dish.
Author: Martha Stewart
Rice flavored with scallions and sesame seeds pairs nicely with roasted chicken or fish.
Author: Martha Stewart
Chicken Curry Rice or chicken rice curry that is flavourful, delicious and hit the right spots. This easy curry rice recipe is absolutely amazing and won't...
Author: K's Cuisine
Eggplants have a dark side-and it's excellent. Roast them whole until the skin is charred, and the flesh goes soft and creamy. To serve, split the eggplants...
Author: Greg Lofts
Preparing a successful risotto is easier than you imagine-just follow this simple recipe from "Martha Stewart's Cooking School."
Author: Martha Stewart
Author: Martha Stewart
The toasted coconut adds a nice nutty flavor to this rice dish.
Author: Martha Stewart
Kimchi Fried Rice Recipe is a vegetarian Korean rice dish mixed with kimchi, bean sprouts, gochujang sauce, and served with sunny side up egg.
Author: Saif Al Deen Odeh