You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
Author: Lidia Bastianich
Author: Michelle Bernstein
The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve...
Author: Sara Jenkins
When you flambé the Cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
Author: Ludo Lefebvre
Author: Alfred Portale
This Thanksgiving turkey recipe was my pal John Patrick Montaño's, and I still use it today: a roast bird glazed with a rosemary-infused teriyaki butter....
Author: Sam Sifton
Author: Susan Feniger
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.
Author: Claire Saffitz
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
Author: Anna Boiardi
Author: David Drake
Author: Lauren Tourondel
Author: Rick Rodgers
Author: Gabriella Vigoreaux
Author: Mark Bittman
Rib chops can be pricey. This same preparation works well on lamb loin chops, too.
Author: Andrew Knowlton
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into...
Author: Marina Delio
Author: Nancy Harmon Jenkins
Author: Dave Tyson
I have always thought that aguas frescas were born out of resourcefulness. If you only have one melon to juice but there are ten people coming over for...
Author: Enrique Olvera