Author: David Kamen
Author: Melissa Roberts
Author: Beth Sexton Stryker
Author: Joan Nathan
This one-pot dinner has lots of things kids love-chicken, peas, and rice-while saffron gives the medley adult appeal.
Author: Gina Marie Miraglia Eriquez
This creamy, frozen Indian dessert gets its flavor from finely ground pistachios and a pinch of floral, earthy saffron.
Author: Meera Sodha
Author: Samin Nosrat
Author: Jean Touitou
Author: Raquel Carena
Author: Jean Zerrudo
Author: Martha Rose Shulman
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Mark Scriver
Author: Einat Admony
Author: Kitty Morse
Author: David Kamen
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Author: Alison Carroll
Author: Isaac Becker