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Seared Scallops and Asparagus with Asian Cream Sauce_image
Seared Scallops and Asparagus with Asian Cream Sauce

Ginger Flank Steak with Sake-Glazed Vegetables_image
Ginger Flank Steak with Sake Glazed Vegetables

Sake-Steamed Sea Bass with Ginger and Green Onions_image
Sake Steamed Sea Bass with Ginger and Green Onions

Sweet Soy-Grilled Short Ribs_image
Sweet Soy Grilled Short Ribs

Author: Steven Raichlen

Vegetable Stir-Fry with Tofu_image
Vegetable Stir Fry with Tofu

Taiwanese Turkey Rice_image
Taiwanese Turkey Rice

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Author: Clarissa Wei

Sake Sea Bass in Parchment_image
Sake Sea Bass in Parchment

Author: Melissa Roberts

Buttery Steamed Mussels with Sake and Chiles_image
Buttery Steamed Mussels with Sake and Chiles

Author: Rozanne Gold

Sakura Martini_image
Sakura Martini

The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.

Author: Robert Simonson

Wasabi-Crusted Chicken Breasts_image
Wasabi Crusted Chicken Breasts

Green Beans with Miso Butter_image
Green Beans with Miso Butter

Author: Patrick Fleming

Honey-Dew and Sake Granita_image
Honey Dew and Sake Granita

Gingery Ground Chicken_image
Gingery Ground Chicken

Author: Elizabeth Andoh

Cucumber Sake-Tini_image
Cucumber Sake Tini

Author: Mary Corpening Barber

Gochujang Pork Shoulder Steaks_image
Gochujang Pork Shoulder Steaks

Author: Rachel Yang

Glazed Japanese Chicken Meatballs on Skewers_image
Glazed Japanese Chicken Meatballs on Skewers

These grilled meatballs are a quintessential Japanese bar food, a great drinking snack that can be turned into a larger meal with rice.

Author: Kristin Donnelly

Pan-Glazed Fish with Citrus and Soy_image
Pan Glazed Fish with Citrus and Soy

Author: Elizabeth Andoh

Tofu Dengaku_image
Tofu Dengaku

Author: Abe Hiroki

Bass Satay with Asparagus_image
Bass Satay with Asparagus

Spicy Pork Belly Sliders_image
Spicy Pork Belly Sliders

Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.

Author: Hooni Kim

Pan-Asian Chicken and Vegetable Lettuce Wraps_image
Pan Asian Chicken and Vegetable Lettuce Wraps

Author: Aaron True

Spinach and Omelet Roll_image
Spinach and Omelet Roll

Sake-Steamed Halibut with Dilled Carrots_image
Sake Steamed Halibut with Dilled Carrots

Chicken Teriyaki_image
Chicken Teriyaki

Served with a bright, refreshing radish salad, these salty, sweet, and shatteringly crisp glazed thighs will satisfy all your classic chicken teriyaki...

Author: Molly Baz

Japanese Beef and Scallion Rolls_image
Japanese Beef and Scallion Rolls

Halibut Simmered in Soy and Sake_image
Halibut Simmered in Soy and Sake

Steak and Eggs Korean Style_image
Steak and Eggs Korean Style

Author: Sohui Kim

Teriyaki-Glazed Sea Bass_image
Teriyaki Glazed Sea Bass

Sake Martini_image
Sake Martini

Tare (Soy Basting Sauce)_image
Tare (Soy Basting Sauce)

Author: Adam Sachs

Blue Moon Sake Cocktail_image
Blue Moon Sake Cocktail

Crab Cakes with Creamy Chili Sauce_image
Crab Cakes with Creamy Chili Sauce

Shrimp Rolls with Spicy Vietnamese Dressing_image
Shrimp Rolls with Spicy Vietnamese Dressing

Author: Nina Simonds

Scallop Tea Rice_image
Scallop Tea Rice