Author: Ian Knauer
Author: Ivy Stark
Fragrant, herbaceous chermoula sauce acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, crisp cucumbers,...
Author: David Chang
This quick peanut sauce has a good amount of heat-perfect with herbaceous spring rolls.
Author: Lora Zarubin
Author: Jeff Tunks
Author: Joan Oswalt
Author: Suzanne Tracht
Author: David Glickman
Author: Rocco DiSpirito
Adding silken tofu to the base of this dressing both enriches it with a little added protein and lends it a satiny texture. You can adjust the amount of...
Author: Carla Lalli Music
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping...
Author: Lindsay
Author: Bruce Aidells
Author: Ellen Brown
Splash liberally on fried eggs, toss with grilled veg, or spread on a sub.
Author: Chris Morocco
I go through a lot of the potential variables you'll face in the headnotes above in terms of ingredients and cooking method. I prefer to make this...
Author: Hank Shaw
A yogurt-cucumber sauce with lots of garlic and olive oil is a traditional Greek tzatziki recipe which is often made and served in Germany.
Author: Jennifer McGavin
Author: Paul Grimes
This spicy Ethiopian dipping sauce is made from whisking berbere spice blend honey wine, beer, arak, or even just a mixture of water and honey.
Author: Yohanis Gebreyesus
Author: Marisol Benadayan-Bennaroch
Author: Barbara Poses Kafka
Author: Marcela Valladolid
Author: Pat Neely