After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic...
Author: Julie C.
Teriyaki Marinade and Teriyaki sauce The secret of this recipe is the agar-agar powder. It must be powdered!
Author: StarrWhiteLabWork
Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing...
Author: Momma Jenny
Thought I'd post this recipe I found in the Nov. 2002 issue of Good Housekeeping magazine early (for those who don't suscribe). I have always made my turkey...
Author: Dee514
A wonderful sauce to use as an accompaniment for fish, or served hot over steamed vegetables such as asparagus.
Author: GREG IN SAN DIEGO
A thick, aromatic flavouring syrup made from the juice of the bitter cassava. It is used as a basis for various sauces and as a culinary flavoring and...
Author: WizzyTheStick
Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a very...
Author: Molly53
Make and share this Spicy Pepper Plum Jam recipe from Food.com.
Author: Rita1652
People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried,...
Author: DeSouter
Shuler's was a very well known restaurant in Michigan with great food. Now that they are no longer in business, it's nice to have a few of their recipes!...
Author: ReeLani
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked...
Author: BeccaB3c
Easy to make salsa that is great for dipping. Pretty healthy stuff with just a little salt and sugar. You need to like garlic and cilantro if you prepare...
Author: rg1599
This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not...
Author: Missy Wombat
This is an excellent way to cook any firm white fish and a great spicy marinade and dipping sauce. The recipe is from Bon Appetit. We have also used the...
Author: Simply Sue
This will put any store-bought salsa to shame lol! This is a must using just-picked garden tomatoes and it is a fat-free recipe! Plan ahead this must be...
Author: Kittencalrecipezazz
Make and share this Cranberry Horseradish Relish recipe from Food.com.
Author: Irish Rose
This is excellent on a number of things. It is recommended as a sauce for steamed baby bok choy (also known as pak choi) in the 1997 edition of The Joy...
Author: Nose5775
For those who love spicy appetizers! I usually have no use for any of the usual dips that are served with spicy appetizers like chicken wings. Sour cream...
Author: Nurbel
This sauce is good on chicken, fish, veal, dumplings (spatzle), or noodles. You can replace a tablespoon or two of sour cream with whipping cream.
Author: TishT
Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or...
Author: White Rose Child
First words out of DH mouth was Atomic! This is not for Wimps! Go with the flow it is said------ If you can't move to this then you probably are dead-------...
Author: Rita1652
Prep time includes 30 minutes of marinating. Flavorful garlic and herb sauce with smokey heat. Goes great with mashed potatoes and a salad. Sauce also...
Author: littleturtle
This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences....
Author: Hey Jude
Even if you've never canned before, the ease and simplicity of using this sauce will encourage you to preserve its flavor with a boiling-water bath! Grab...
Author: Sharon123
A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles...
Author: BraisenWoman
Sofrito is a base used in a lot of Puerto Rican and Caribbean dishes. Its usually used in stews and rice dishes.
Author: chef FIFI
I learned to make empanadas over 25 years ago from a Chilean friend. It's the empanada recipe that has beef, onions, garlic, hard-boiled eggs, raisins,...
Author: GarlicQueen 1
This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the...
Author: Lindas Busy Kitchen
Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled...
Author: Inge 1505
Make and share this Chunky Slow Cooker Applesauce recipe from Food.com.
Author: Charlotte J
The 3rd salsa recipe using dried chiles from Rick Bayless. This salsa gets its smokiness from chipotles and nuttiness from cascabels. Not only that, you...
Author: Rinshinomori
This is my personal recipe for salad and sandwich dressing, so tasty it's almost finger lickin' good.
Author: Colonel Sanders
This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost...
Author: blucoat
An angel-food with a hint of spice served over an orange cream sauce. It makes for quite an elegant dessert. You can make the cake up to 2 days in advance...
Author: SharleneW
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic...
Author: Julie C.
I threw this together when the cupboards were bare. It ended up being really good and it's very easy! This makes enough for 2 - medium sized pizzas.
Author: Karen..
You see all these chefs on the tele these days showing you how to separate eggs quickly using only your hands - letting the yolk sit in your palm while...
Author: Mrs Potato Head
We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers.
Author: MizzNezz
This is the dipping sauce for Surefire Siu Mai although it could be used for just about anything. It is not hot like Chinese Hot Mustard but it does end...
Author: cookiedog
This salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. It's great for using fresh veggies from the garden but can easily be...
Author: MMers
This recipe was found in the 1997 cookbook, Vegetarian Planet. Recommended for quesadillas or burritos.
Author: Sydney Mike
Make and share this Pineapple Mustard recipe from Food.com.
Author: DailyInspiration
From Marion Cunningham (Fannie Farmer). This hollandaise method is for people who believe they can't make hollandaise. It's absolutely fool-proof and I...
Author: P48422
A fresh tasting salsa that will be a hit at any party! Perfect because yuo can adjust the level of spiciness to suit your taste.
Author: Chasfoodie
Excellent in tacos or with chicken or grilled fish and always amazing with salads or tortilla chips! Can be served either cold or hot.
Author: Shannon Cooks
A unbelievably easy, incredible tasting bbq sauce that was given to me by a friend. Its a refreshing digression from complicated sauce recipes with the...
Author: Meghan
Tartar sauce is expensive, why not create your own? My tartar sauce is tastier than the bottled brands, and costs far less!
Author: Missy Hughes