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Green Herb Risotto

Author: Janet Fletcher

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Cranberry Teriyaki Glaze

Author: Ming Tsai

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Veal Milanesa

Author: Francis Mallman

Summer Corn Chowder with Bacon

Author: Hannah Levitz

Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen