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Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Spanish Rice

Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...

Author: Marion Cunningham

Kedgeree

Author: Philip S. Brown

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Mojito Marinade

Author: John Stage

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Crawfish Etouffée

Author: Marcelle Bienvenu

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Rye Bread Stuffing

Author: Ian Knauer

Chilled Watermelon Soup

Author: Joe Bonaparte