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Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Tomato and Corn Salad

Author: Marge Perry

Spiced Lentil Tacos

Author: Jennifer Iserloh

Spiced Turkey Empanada

Author: Jennifer Iserloh

Sweet Peach Tea

Author: Joe Bonaparte

Cherry Cranberry Sauce

Author: Jennifer Iserloh

Cranberry Crunch Salad

Author: Jennifer Iserloh

Black Bean Corn Burger

Author: Marge Perry

Shrimp and Veggie Stir Fry

Author: Lesley Porcelli

Shrimp and Grits Cakes

Author: Robin Schempp

Spinach Lasagna

Author: Joan Lang

Roasted Corn and Edamame Salad

Author: Shawn Edelman

Tomato Prosciutto Grilled Cheese

Author: Graham Elliot

Buffalo Chicken Burger

Author: Marge Perry

Stuffed Baby Potatoes

Author: Marge Perry

Beet Salad

Author: Lesley Porcelli

Orzo with Crab and Artichoke

Author: Michael Psilakis

Pistachio Brittle

Author: Larraine Perri

Pastrami Salmon

Author: David Burke

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Cranberry Pistachio Biscotti

Author: Francois Payard

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Pistachio Cherry Crumble

Author: Zoe Singer