This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm...
Author: Jennifer Segal
Chocolate-covered raisins turn into fudgy pockets of chocolate with chewy raisin centers in these easy brownies.
Did you know you can cook asparagus perfectly with sous vide? There's nothing soggy about these bright green, just crisp spears. With a little lemon and...
Author: Chelsea Cole
Enjoy the savory flavors of Garlic Parmesan Smashed Potatoes made with 7 simple ingredients like parmesan, butter, and garlic!
Author: Erin
Mom's Molded Salad Supreme family recipe is easy to make ahead. The texture and taste of this light yet flavorful sugar free jello salad is wonderful....
Author: Tanya Morgan
Author: Flavour Files
Grapes, in my opinion, are the unsung heroes of the culinary scene. I recently brought a salad with roasted grapes in it to a sheva brachos we were co-hosting....
Author: Recipe By Estee Kafra
Easy Tahdig Recipe - Crispy, golden, fragrant and buttery Tahdig (pronounced Tahdeeg), is a sight to behold. With a crispy crunchy vibrant exterior and...
Author: Safira
This Basmati Rice Pilaf with Almonds, Apricots, & Parsley is a delicious and simple side dish! The rice is light and fluffy, serving as the perfect backdrop...
Author: Jamie
A fun and warm twist on a potato salad flavored up with some fresh sweet corn and rustic chunks of bacon. What's not to love?
Author: Gravel & Dine
This easy Shawarma Poutine is the perfect fusion snack! Crispy fries, covered in spiced beef shawarma and cheese curds, smothered in a tahini sauce, and...
Author: Amina Al-Saigh
I'm always on the lookout for alternatives to carb-laden sides. When I tested this recipe, the fries were gone within minutes. It's spicy, but not overwhelmingly...
Author: Recipe By Brynie Greisman
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By Ina Garten from Modern Comfort Food
Author: Gardenuity
Love homemade sprouts? Give this wholesome salad a try that is packed with all kinds of goodness, tons of flavor, and great texture. This simple Mung beans...
Author: Ruchi
How to Cook Shishito Peppers on the Grill on HWC Magazine is your one stop destination for learning how to choose, grill and dress your delicious Japanese...
Author: HWC Magazine
Author: Elizabeth Segal
Delicious, bold Persian dill rice recipe that's made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or...
Author: Savory Thoughts
Charro beans has special cultural flavors that takes you back to the most memorable fiesta moments. Whether you enjoy it on special occasions; or any time...
Author: Villa Cocina
Author: Earle Brown
The most delicious Vegan Poblano Pepper Cream Sauce to use on vegan Mexican recipes like burritos, enchiladas, tacos, over vegan buddha bowls, veggies...
Author: Brandi Doming
Author: Andy Harris
Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
A twist on the original comfort food.
Here's what you need: oats, coconut shavings, mixed nut, dried fruit, chia seeds, ground flaxseed, coconut oil, milk, pumpkin seed
Author: Skye Douglas
This delicious cornmeal stuffing casserole is a traditional Ukrainian side dish that is served at special occasions and holidays. Storage Time: Up to...
This steamed broccoli salad is not just healthy, it actually tastes good! The dijon vinaigrette really amps it up, turning boring broccoli to glam. Steam...
Author: Recipe By Dining In
Roast baby potatoes in the same pan with radishes and thyme to create this tasty spring side dish.
Author: A Coalcracker in the Kitchen
The apricot glaze is simple to prepare, if you wish, some ginger to taste could be added to change the flavor.
It's not true that there are no seasons in Southern California. Every November, many leaves turn crimson, the air grows crisp, and, sometimes, snow comes...
Author: The Times Staff
Ptcha is savory with deep, rich flavors. When cut into squares and served with a wedge of lemon, the presentation is very pleasing to the eye.
Author: Myrna Turek
Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish!
Author: Alyssa Brantley
Spicy fried chicken but make it squash!
Author: Talia Goldstein
Here's what you need: carrots, butter, garlic, fresh thyme, fresh rosemary, brown sugar
Author: Jazzy Toodles
Savory, flavorful chicken soup with dumplings, just like Grandma used to make!
Author: Chicken Soup with Dumplings
Tropical Macaroni Salad is a fun twist on your average pasta salad. Dig into this scrumptious taste of the tropics that is always a hit at BBQ's,...
Author: Rob
Herby roasted potatoes that are the right amount of soft & crispy, crispy yet buttery texture making them so perfect to enjoy as a side with your mains...
Author: Sheenam
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the...
Author: The Foreign Fork
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
Bitter and flavourful Swiss chard is an excellent match for caramelized onions and apples in this delicious side that is paleo, AIP, vegan and Whole30...
Author: Nicole @healmedelicious
Cilantro lime rice is a bright and flavorful side dish. Super easy to through together and pairs well with Mexican and Asian foods.
Author: Wendie
Author: Olga's Flavor Factory
This beetroot hummus dip is so easy to make, and absolutely delicious! Bring some colour and jazz to your Christmas table!
Author: The Home Cook's Kitchen
Grilled Swordfish with a variety of roasted peppers in olive oil
Perfect roast potatoes -fluffy inside with a crunchy exterior. Part of my step-by-step guide for making a delicious roast beef dinner.
Author: Nicky Corbishley