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Asparagus Velouté_image
Asparagus Velouté

Author: Joel Robuchon

Mulled Apple Cider with Orange and Ginger_image
Mulled Apple Cider with Orange and Ginger

Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts_image
Grape Leaves Stuffed with Rice, Raisins, and Pine Nuts

Martini Sauce_image
Martini Sauce

Quinoa with Black Beans and Cilantro_image
Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Basic Tomato Sauce_image
Basic Tomato Sauce

Author: Mario Batali

Creamed Chayote with Chives_image
Creamed Chayote with Chives

Calamari Fra Diavolo over Linguine_image
Calamari Fra Diavolo over Linguine

Clementines in Ginger Syrup_image
Clementines in Ginger Syrup

Author: Farid Zadi

CAFE LATTE'S CHICKEN SALSA CHILI_image
CAFE LATTE'S CHICKEN SALSA CHILI

Celery Victor_image
Celery Victor

Author: Victor Hirtzler

Mussels with Roasted Potatoes_image
Mussels with Roasted Potatoes

Saffron Linguine with Spicy Shrimp and Vegetables_image
Saffron Linguine with Spicy Shrimp and Vegetables

Candied Lemon Peel_image
Candied Lemon Peel

Author: Dede Wilson

Cranberry-Orange Preserves_image
Cranberry Orange Preserves

Duck Confit with Potato Leek Ragout_image
Duck Confit with Potato Leek Ragout

Author: Paul Grimes

Tandoori-Style Barbeque Sauce_image
Tandoori Style Barbeque Sauce

Coconut Rice_image
Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker

Vanilla Poached Pears_image
Vanilla Poached Pears

Pasta with Butternut Squash and Sage_image
Pasta with Butternut Squash and Sage

For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Zucchini and Saffron Vichyssoise with Scallops_image
Zucchini and Saffron Vichyssoise with Scallops

Tomato Dill Soup_image
Tomato Dill Soup

Zucchini Crostini_image
Zucchini Crostini

Candied Orange and Lemon Zest_image
Candied Orange and Lemon Zest

Pears in Port Wine_image
Pears in Port Wine

Olive and Mozzarella Orzo_image
Olive and Mozzarella Orzo

Tagliatelle with Lemon_image
Tagliatelle with Lemon

Author: Madeleine Kamman

Sesame Rice_image
Sesame Rice

Buttery Rice Timbales_image
Buttery Rice Timbales

Roast Chicken with Fennel and Spring Onions_image
Roast Chicken with Fennel and Spring Onions

Black Rice with Scallions and Sweet Potatoes_image
Black Rice with Scallions and Sweet Potatoes

Steamed Jasmine Rice_image
Steamed Jasmine Rice

Ginger-Glazed Turnips, Carrots, and Chestnuts_image
Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Mussels with Farro, Cannellini, and Chickpeas_image
Mussels with Farro, Cannellini, and Chickpeas

Fettuccine with Red Pepper and Basil Sauce_image
Fettuccine with Red Pepper and Basil Sauce

Cider-Glazed Carrots_image
Cider Glazed Carrots

Author: Melissa Roberts

Apricot Ginger Pear Parfaits_image
Apricot Ginger Pear Parfaits

Pear, Fig, and Walnut Pie_image
Pear, Fig, and Walnut Pie

Mushroom and Tomato Soup_image
Mushroom and Tomato Soup

Hanoi Beef Noodle Soup_image
Hanoi Beef Noodle Soup

Thai Tofu with Pineapple and Veggies_image
Thai Tofu with Pineapple and Veggies

Tomato Risotto_image
Tomato Risotto

Author: Paul Grimes

Octopus with Linguine_image
Octopus with Linguine

Though Rose Pascale always uses fresh octopus (sold as pulpo in many Latino markets), we found that it's generally sold frozen. You may need to special-order...

Author: Rose Pascale

Rhubarb Compote_image
Rhubarb Compote

Author: Scott Peacock

Pea Soup with Crème Fraîche_image
Pea Soup with Crème Fraîche

Mango Tartlets with Lime Curd and Tropical Nut Crust_image
Mango Tartlets with Lime Curd and Tropical Nut Crust

Indian-Spiced Halibut with Yogurt_image
Indian Spiced Halibut with Yogurt

Maple-Glazed Carrots_image
Maple Glazed Carrots

Broiled Ham Steaks with Rhubarb Chutney_image
Broiled Ham Steaks with Rhubarb Chutney

Chicken and Wild-Rice Soup_image
Chicken and Wild Rice Soup

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