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Unstuffed Sweet and Sour Cabbage

Author: Andrea Albin

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand

Thai Green Curry with Seafood

This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.

Author: Jeanne Thiel Kelley

Thai Style Beef with Noodles

Author: Ruth Cousineau

Orange Rice Pudding

Author: Daniel Young

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Short Ribs Provençale

Author: Rick Rodgers

Cherry Cola Barbecue Sauce

Author: Rick Rodgers

Golden Pineapple Chutney

Author: Norman Van Aken

Fettuccine With Sausage and Kale

Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.

Cheesy Corn Chowder

Author: Gina Marie Miraglia Eriquez

Beef Stew with Leeks

Author: Michael Psilakis

Rigatoni with Spicy Calabrese Style Pork Ragù

Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great,...

Author: Sara Jenkins

Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Limoncello Tiramisù

Author: Lidia Matticchio Bastianich

Chicken Soup

This is a classic chicken soup recipe, using homemade stock and a whole chicken.

Author: Sharon Lebewohl

Green Pea and Ham Soup

Author: April Bloomfield