Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
Author: Smithfield(R)
If you like the bold flavors of Asian food, you'll love this delicious dish with a tasty Thai twist. Give it a try and get ready to add this great new...
Author: Smithfield
Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.
Author: Smithfield(R)
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch...
Author: Smithfield(R)
This Italian-Style Sausage Breakfast Bake makes such a great weekend brunch recipe. It's packed with zesty Italian flavors, which makes it a family favorite...
Author: Smithfield
A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be.
Author: Smithfield(R)
Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs.
Author: Smithfield(R)
Grilled bacon-wrapped pork filets are served with the spicy black-eyed peas classic Texas caviar.
Author: Smithfield(R)
Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and...
Author: Smithfield(R)
Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.
Author: Smithfield(R)
Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.
Author: Smithfield(R)
Cayenne pepper supplies the heat; brown sugar and honey impart a sweet counterbalance in these tender, southern-style grilled ribs.
Author: Smithfield®
These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.
Author: Smithfield®
Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.
Author: Smithfield(R)
Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.
Author: Smithfield®
Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs.
Author: Smithfield(R)
Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become...
Author: Smithfield
A sweet and spicy dry rub, a brushing of mustard, a lots of barbecue sauce bring classic flavor to these tender and succulent baby back ribs.
Author: Smithfield(R)
Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs.
Author: Smithfield®
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
Author: Smithfield®
This Asian inspired dish is easy and delicious. It combines vegetables, pork, rice and the perfect seasonings to bring it all together.
Author: Smithfield®
Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.
Author: Smithfield®
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Author: Allrecipes Member
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Author: Allrecipes Member
Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
Author: Smithfield(R)
A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
Author: Smithfield®
A sweet and spicy dry rub, a brushing of mustard, a lots of barbecue sauce bring classic flavor to these tender and succulent baby back ribs.
Author: Smithfield®
Chipotle chile powder imparts great smoky heat to these tender, grilled pork back ribs with a cherry-chipotle glaze.
Author: Smithfield®
Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.
Author: Allrecipes Member
Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.
Author: Smithfield(R)
Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.
Author: Smithfield(R)
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until...
Author: Smithfield(R)
Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.
Author: Smithfield®
Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time, freeze them,...
Author: Rachael Ray Every Day
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until...
Author: Smithfield®
Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.
Author: Smithfield(R)
Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.
Author: Smithfield(R)
Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.
Author: Smithfield(R)
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
Author: Smithfield(R)
Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.
Author: Smithfield®
Make these delicious sticky honey-molasses spareribs as spicy as you like with more cayenne pepper in the dry rub.
Author: Smithfield(R)
Dry rubbed with lots of spices--paprika, chili powder, allspice, cinnamon, cloves--these slow-grilled St. Louis-style pork spareribs will star at any summer...
Author: Smithfield(R)
Garlic- and herb-seasoned pork loin is simmered with beans, potatoes, corn, and green chiles for a crowd-pleasing, warming bowl of chili.
Author: Allrecipes Member
A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
Author: Smithfield®
Cayenne pepper supplies the heat; brown sugar and honey impart a sweet counterbalance in these tender, southern-style grilled ribs.
Author: Smithfield®
Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.
Author: Smithfield®
Cayenne pepper supplies the heat; brown sugar and honey impart a sweet counterbalance in these tender, southern-style grilled ribs.
Author: Smithfield®
Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.
Author: Smithfield®