In her new cookbook, The Heart of the Plate, Mollie Katzen shares many recipes for vegetarian soups and stews. None are as beguilingly simple as her version...
Author: Kate Williams
Easy Pasta e Fagioli Soup Recipe made in the Instant Pot. You'll love this hearty comfort food with the trifecta of meat, pasta, and vegetables!
Author: Aimee Shugarman
This flavourful Hungarian stew is done in a slow cooker and is so convenient, a perfect meal to serve guests on a weeknight.
Creamy Parsnip Soup is a wonderful way to enjoy this much-overlooked root vegetable.
Author: Constance Smith - A Good Life Farm
Author: Mark Bittman
If you have the time or desire (or both) to make your own turkey stock from additional parts and bones before Thanksgiving cooking gets started, feel free....
Author: Alison Roman
This thick vegetarian soup gets its creamy texture from puréed parsnips. We spice it up with curry powder and cumin seed.
I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version...
Author: J. Kenji López-Alt
The best chicken soup is homemade, yet so fast and easy, you can throw it together even when you're not feeling 100%.
Author: Daniel Gritzer
Warm and Comforting Mixed Bean Soup features 15 varieties of beans in one pot. Perfect for cold winter days.
Author: Lana Stuart
This recipe is pretty close to my Mom's Caldo de Res recipe. Her caldo did not include any dried chiles in the broth and she used all beef shanks instead...
Author: Sonia
Author: Craig Claiborne
Author: Molly O'Neill
This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well. Just sauté potatoes...
Author: Mark Bittman
Author: Lyndsay Baker
Here's how to make a rich, creamy tonkotsu ramen broth from scratch.
Author: J. Kenji López-Alt
Nothing makes a better winter weeknight meal than a bowl of rich and hearty soup. This filling soup is a meal on its own thanks to the filling lentils...
Homemade meatballs, chicken, spinach and pasta in a chicken stock base make up this delicious Pittsburgh Italian wedding soup.
Author: Patti Estep