This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
We make these every year for Christmas and are always a sure-to-please treat.
Author: Allrecipes Member
This is a very nice cookie to serve at tea or with a tall glass of lemonade on a summer afternoon as a get-out-of-the-heat treat.
Author: Lynn A Jaskowiak
The amazing spicy-sweet flavor and irresistible texture of these gingersnap cookies will please even a non-cookie eater like me. I like to add candied...
Author: Chef John
This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
Author: Jessy Davis
We make these every year for Christmas and are always a sure-to-please treat.
Author: Allrecipes Member
This is a recipe from my mother. Our family has been making them for 50 years.
Author: Allrecipes Member
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Author: Alexa
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon...
Author: Maureen
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
We make these every year for Christmas and are always a sure-to-please treat.
Author: Allrecipes Member
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies...
Author: Allrecipes Member
Crystallized ginger gives these spice cookies extra zip!
Author: Allrecipes Member
Crystallized ginger gives these spice cookies extra zip!
Author: Allrecipes Member
Crystallized ginger gives these spice cookies extra zip!
Author: Allrecipes Member
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Author: N. Johnston
My mom's molasses cookie recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Author: Allrecipes Member
These are a softer cookie rather than a snap cookie. I love these, they are one of the first cookies I made. Thanks for the recipe grandma!
Author: Loki85
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Author: AUNT MAMIE
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies...
Author: Allrecipes Member
The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies...
Author: Allrecipes Member
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.
Author: JJOHN32
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Author: RAMB
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Author: Allrecipes Member
This recipe is a family tradition for holidays or just for fun! These cinnamon snails taste delicious and are fun to make!!
Author: Alexa
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies...
Author: Allrecipes Member