This classic french recipe is a favourite here in Britain as well. Serve up as a light starter or on a chilly winter night.
I could have easily eaten every single one of these Sesame and Panko Crusted Fried Shrimp! Delicious & crispy bites of tender shrimp! A great appetizer,...
Author: Julia Pinney
A great goats cheese with homemade red onion chutney, sweet and savoury with a crusty pastry case. Delicious!
Author: Ramona Sebastian
An easy help-yourself starter with the zest and spice of ginger and chilli
Author: Good Food team
There's no feta cheese in this version, so it's far lower in calories and fat because yoghurt replaces the feta.
Author: Jan Bennett
This really easy recipe will be perfect for a summer dinner!
Author: PetitChef_Official
Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it's well worth it for the flavour that...
Author: Jane Hornby
These fritters are lightly spiced with cumin. Serve as a starter or nibble
Author: Cassie Best
A simple chicken dry fry recipe with few common ingredients available at home...
Author: Asiya
Recipe Starter Fried spam coated with egg - Recipe Petitchef
Author: kwattro
Easy Vegan Mango Salad recipe for a plate of fresh, colourful goodness with touches of sweet, sour, salty, nutty and herby.
Author: Azlin Bloor
Pan-fried artichokes are an easy way to enjoy artichokes as a starter, side dish, or even as a snack in a sandwich.
Author: Nico
If you're looking for a quick dinner party canapé you can't go far wrong with this easy classic
Author: Good Food team
A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter
Author: Barney Desmazery
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead
Author: Jane Hornby
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead
Author: Jane Hornby
Taktouka is a delicious cooked salad from Morocco, typically eaten as a starter. It is easy to prepare and suitable for vegetarians and vegans.
Author: Abi Olayiwola
These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party
Author: Lesley Waters
These dough balls are easy-peasy, so get the kids to help you make them for your Halloween party
Author: Lesley Waters
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
Author: Chelsie Collins
Delicious Honeycrisp apples, candied walnuts and pomegranate seeds make this a fabulous fall salad. This recipe is adapted from The Dandelion, a restaurant...
Author: MyInspiredTable
These easy and authentic Jamaican roti are perfect as a vegan wrap, as part of your BBQ or with a mouth-watering curry.
Author: Vanessa Sturman
The classic Greek recipe, stuffed grape leaves are a specialty of Rhodes and there are so many different versions that once a year the island hosts a stuffed...
Author: Diane Kochilas
I cannot think of a better accompaniment to a chilly evening than a big bowl of leek and potato soup. This plant-based vegetable soup is without dairy,...
Author: Becky
Try this easy asparagus dish with potted shrimp-inspired topping in pools of mace-spiked butter. It makes a memorable starter for a dinner party or smart...
Author: Rosie Birkett
This elegant seafood starter is sure to impress - buy freshly picked crab meat or see our step-by-step guide to preparing a whole crab
Author: Monica Galetti
Miriam's easy, chilled almond soup makes a refreshing starter and only has 4 ingredients for an authentic Spanish taste
Author: miriamgonzlezdurntez
Are you looking for a great starter or veggie lunch idea? Then do try out my baked brie, fresh thyme and apple tart recipe!
Author: June d'Arville
Looking for an easy cheese ball recipe? Look no further than the Ultimate Cream Cheese and Onion Ball! Stuffed with caramelized onions and coated in crispy...
Author: Chris Collins
Author: Marta
This indulgent sharing platter makes an impressive dinner party starter with trout pâté, crisp coated mackerel fillets and smoked salmon
Author: James Martin
Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress - use gruyère or emmenthal cheese,...
Author: Raymond Blanc
Combine creamy goat's cheese, crisp apple and earthy beetroot for a simple salad that's bursting with flavour and colour - and it looks impressive plated...
Author: Tom Kerridge
Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect...
Author: Barney Desmazery
An easy help-yourself starter with the zest and spice of ginger and chilli
Author: Good Food team
Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it's well worth it for the flavour that...
Author: Jane Hornby
Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it's well worth it for the flavour that...
Author: Jane Hornby
Try a new way to use chorizo, with these fabulous croquetas served with garlic mayonnaise. They require a little effort, but make a great starter or party...
Author: Diana Henry
Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Author: Good Food team
A lovely variation of New England Clam Chowder. Using tomatoes instead of cream brings out an entirely new combination that works so well.
Author: lucywg
With spring in full swing, here are my favourite tricks and recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy...
Author: Ksenia Prints
Baked goats cheese, cherry tomatoes bursting with flavor & a hint of spice make the perfect light meal. Hungry, unexpected guests need not send you into...
Author: Mandy Applegate | Splash of Taste
Merguez sausages add some mild spice to this baked basmati rice dish with nuts and mint, but leave them off if you want to make it vegetarian
Author: Jane Hornby
This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead
Author: Raymond Blanc
Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities
Author: Gordon Ramsay
Deep-fried Brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter
Author: Sophie Godwin - Cookery writer
Great British Bake Off's Kimberley Wilson has created this stunning celebration bread with individually filled buns and a melting cheese middle - made...
Author: Kimberley Wilson