Another recipe by Steven Raichlen. This is the intro he writes about this recipe: The word churrasco is used throughout Latin America to describe beef...
Author: diner524
Author: Dana Talusani
Make and share this Sirloin Steaks With Creamy Sauce recipe from Food.com.
Author: Parsley
These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll...
Author: startnover
Make and share this Pan Fried Steak with Mustard-Pepper Sauce recipe from Food.com.
Author: Terri F.
These cube steaks are cooked slowly to make them nice and tender. The acid from the tomatoes and the cola help to tenderize the meat. Serve with mashed...
Author: breezermom
I came up with this marinade from ingredients I already had in the house. Marinating meat is a great way to pack in a lot of flavor without adding too...
Author: Diet It Up
Make and share this Beef Tips on Rice - Pressure Cooker recipe from Food.com.
Author: Chefwmatt
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Author: lazyme
Author: Bruce Aidells
Make and share this Beef Stroganoff with Tomato Sauce recipe from Food.com.
Author: JustJanS
Author: Sheila Lukins
This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.
Author: Molly Baz
I adapted this one from Rachael Ray, and I absolutely love it. I have used this one for the grill at least a dozen times so far. It's a huge hit!
Author: LibbyAnne
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or...
Author: Sharon123
This is from the Wall Street Journal from July 15, 2006 and it is Michael Schlow's recipe. He owns 3 Boston area restaurants: Radius, Via Matta and Great...
Author: Oolala
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Author: swissms
Make and share this Tacos De Bistec With Lime Sauce (Mexican Street Tacos) recipe from Food.com.
Author: Mebriella
DH and I made this and thought it had great flavor, despite the fact we overcooked ours. So, be careful in Step 10....the original recipe says to cook...
Author: Dr. Jenny
I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought
Author: franrobson
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and...
Author: TheDancingCook
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Author: Linda Thomas
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day,...
Author: Curtis Stone
This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen...
Author: Sharon123
Make and share this Filet Mignon With Cabernet Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Filet Mignon With Tarragon Butter recipe from Food.com.
Author: RecipeNut
this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out...
Author: Lou6566
Being a steak and garlic lover, I came up with this recipe myself by using the ingredients I had in the house at the time. Now this is how I always prepare...
Author: Bryan Arrington
How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty...
Author: Kat Boytsova
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart...
Author: Actressdancer
Make and share this Slow Cooker London Broil recipe from Food.com.
Author: Comet
Author: Jill Silverman Hough
The 7-bone chuck steak is a pretty tough piece of meat, but it does have a lot of flavor. It is also inexpensive and needs to be braised to best results....
Author: threeovens
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Author: Tea Jenny
Author: Mark Van Wye
From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you...
Author: Busters friend
This recipe is from the Take Home Chef series. Maybe the best steak you've ever eaten! We loved it!
Author: the6-sranch
This is a truly decadent dish! It has a wonderful flavor that isn't overly spicy, so everyone can enjoy it. The flavors all meld together to make a wonderful...
Author: breezermom
Make and share this Romanian Garlic Skirt Steak recipe from Food.com.
Author: iris5555
My husband wanted something a little different for pizza night tonight. He wanted a pizza with beef and onions, and maybe a few mushrooms. It sounded to...
Author: Halcyon Eve
Asian's rarely ever reveal secrets, especially when it comes to food or recipes. This recipe was verbally given to me by a Vietnamese girl, fabulous cook...
Author: Kobe Roux
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Author: dicentra
Make and share this Flank Steak With Onions and Peppers recipe from Food.com.
Author: lazyme
Make and share this Steak Quesadillas recipe from Food.com.
Author: CookingONTheSide
I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to...
Author: Trisha W