I created this recipe out of necessity. Because I am addicted to Reese's Peanut Butter Cups but they're pretty expensive here in Sydney!
Author: Nagi | RecipeTin Eats
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
Cream can top cake, ice cream hot chocolate or eat alone. For Lavender Sugar With Vanilla Please go take a look at the recipe #101039 for pictures.
Author: Rita1652
Butter cookies are great, but nothing can match the unbelievable flavor of browned butter in these cookies.
Author: Land O'Lakes
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Author: Land O'Lakes
These lemon bars are dusted with powdered sugar for a snowy glow.
Author: Land O'Lakes
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
Author: ANN57
From Cooking Light. These are moist, lemony and delicious! Note: you can use Greek yogurt in place of ricotta cheese.
Author: Eyemadreamer
Oh my GOSH! Chocoholics rejoice! Got this from Kraft and if you love chocolate then this is the dip for you. I served my dip with strawberries but any...
Author: Tisme
Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.
Author: Land O'Lakes
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Author: Land O'Lakes
I put this together after trying some other recipes for home made sweetened condensed milk that I didn't care for. I know the ingredients make this look...
Author: PalatablePastime
Make and share this Sweet and Sour Hot Dog Bites recipe from Food.com.
Author: Bake-a-holic
Shape this chocolate butter cookie dough into a variety of shapes.
Author: Land O'Lakes
Recipe video above. This is an elegant, classic French Lemon Tart recipe that's totally straightforward to make. The lemon tart filling is my ideal...
Author: Nagi
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
Author: Land O'Lakes
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are...
Author: meliss
Recipe video above. A basic but luxurious chocolate ganache truffle recipe, made using ordinary dark chocolate melts from the supermarket! These are rich...
Author: Nagi | RecipeTin Eats
Just three ingredients are needed to make this rich old-school chocolate frosting.
Author: Land O'Lakes
Sugar cookies everyone will love! Decorate these buttery, crisp sugar cookies with colored sugar for a special touch.
Author: Land O'Lakes
These tender Linzer cookies are a holiday tradition in Austria. The decorative cut-out on the top cookie allows the filling to peek through.
Author: Land O'Lakes
A classic Chocolate Rocky Road made from just 5 ingredients! 10 minutes prep time and completely no-bake.
Author: Lucy - Bake Play Smile
This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may...
Author: MrsScarlettOhara
This recipe provides directions and tips for dipping candies.
Author: Land O'Lakes
The other day I wanted to make an extra special dessert for my guests and thought about dessert crepes, so I combined crepes with homemade raspberry sorbet...
Author: Ruppelig
Sweet breakfast bread with a ribbon of sugar and cinnamon woven through, baked with fresh rhubarb and a hint of orange.
Author: Land O'Lakes
Browning the butter gives these blondies a rich, nutty flavor.
Author: Land O'Lakes
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
Author: Land O'Lakes
A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe...
Author: Nagi
Recipe video above. Madeleines are sweet little French sponge cakes that are as delightful to look at as they are to eat. Flavoured with a hint of lemon...
Author: Nagi
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe-a hint of maple in the filling, a drizzling over the pecans and a...
Author: Land O'Lakes
This is a traditional Icelandic dish, wonderful texture and taste, tasty warm or cool. Even the fact that there is sour cream in it gives this pancake-like...
Author: Emma's Cookhouse
This buttery, tender coconut cookie has its foundations in a Scandinavian heritage.
Author: Land O'Lakes
This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
Author: Land O'Lakes
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
RECIPE VIDEO ABOVE. These may well be the easiest chocolate chip cookies in the world! These are big, soft, buttery and are made without a beater, no creaming...
Author: Nagi
Buttery, gluten-free spritz cookies are a delicious Christmas dessert.
Author: Land O'Lakes
This classic dessert, upside-down cake, has been updated for the season using pears and walnuts.
Author: Land O'Lakes
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted...
Author: Land O'Lakes
Recipe video above. Like homemade granola - in cookie form! A satisfying grab 'n run breakfast that tastes like your favourite Oatmeal Raisin Cookies....
Author: Nagi
Taken from 'Baking and Desserts' cook book - Helpful Hint; This cake should keep for about three to five days if stored correctly. Allow the cake to cool...
Author: McCarthy
This cheesecake bar recipe has a crumb crust topped with a cream cheese mixture.
Author: Land O'Lakes
Gingerbread fills your house with the wonderful aroma of spices. It is easy to double this recipe for a festival or bake sale.
Author: Land O'Lakes
This is a less sticky version of buckeye candies. Makes it a lot easier to roll and dip the peanutbutter! Plus the measurements are easier to understand...
Author: marychadwick