Apply the mash method outlined in this recipe to traditional New England corn-and-molasses Anadama bread or try other mashed grains, such as rye, oats,...
This recipe describes the process used for the more successful of two experimental loaves of mostly Warthog wheat sourdough bread. The experiment was to...
For a sweeter sourdough bread that becomes quite manageable by the time you shape it, try this recipe where a significant portion of the flour is scalded...