Author: Maggie Ruggiero
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...
Crumb crusts are even easier than press-in cookie crusts. You don't even have to bake them-see the variation at right. The crumbs can be made out of cookies,...
Author: Erin Jeanne McDowell
Author: Lora Zarubin
Author: Sema Wilkes
Author: Rochelle Palermo
Author: Jasper White
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe...
Author: Ann Redding
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't...
Author: Andy Baraghani
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews
Author: Betty Rosbottom
Author: Ellen Lebow
This is a great meal to make with Thanksgiving turkey leftovers!
Author: haggard9
Author: Shelley Wiseman
Author: Diane Rossen Worthington
Cranberry Eggnog Tart
Make and share this Cranberry-Stuffed Cornbread Stuffing Muffins recipe from Food.com.
Author: carmenhcollins
Author: B. Smith
Author: Ian Knauer
Author: Jim Fobel
Author: Shelley Wiseman
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked...
Author: Anna Stockwell
With a savory salad. Dress kale a day ahead; toss at the table.
Author: Zoe Singer