Author: Amelia Saltsman
Author: Mark Risley
A quick and easy Sour Cream Apple Pie recipe
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Andrea Albin
Author: Kathryn Matthews
Author: Gina Marie Miraglia Eriquez
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Author: Sarah Patterson Scott
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
Author: Andrea Albin
A quick and east Maple Pumpkin Pie recipe
Author: James Beard
Author: Ian Knauer
Author: Andrea Albin
Author: Susan Spungen
This is a pretty standard all-shortening piecrust recipe that yields a delicious, tender crust that many bakers believe makes the best pies.
Author: Ken Haedrich
Author: Barbara Price
Author: Janet Fletcher
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
Author: Bruce Aidells
Author: Sara Foster
Author: Allison Vines-Rushing
Author: Andrew Weil, M.D.
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
Author: Lillian Chou
This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.
Author: Lillian Chou