Thanksgiving stuffing in less than an hour? Believe it. The Parmesan in this Italian-inspired version makes it extra creamy and flavorful. Cooking and...
Author: Anna Stockwell
Author: Carolyn Beth Weil
Author: Jeanne Kelley
Author: James Beard
Author: Betty Caldwell
Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward...
Author: Chris Morocco
Author: Stephan Pyles
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...
Make and share this Bob Evans Sausage and Wild Rice Stuffing recipe from Food.com.
Author: noetraceyl
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
Don't cook your green beans this Thanksgiving: smash them with a rolling pin and keep them raw instead. This process softens the beans and breaks them...
Author: Anna Stockwell
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Make and share this Crock Pot Sausage Dressing recipe from Food.com.
Author: Joanie Grow
Author: Rick Rodgers
Author: Sara Foster
How to Make a Double Crust Apple Pie
Author: Sarah Patterson Scott
Author: Kent Rathbun
Author: Sue Knechtel
Author: Karen DeMasco
Author: Don Shingler, Jr.
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Jim Fobel
Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey...
Author: Ann Redding
Author: Ted Allen
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Cory Schreiber
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
Author: Jeanne Thiel Kelley
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Author: Bon Appétit Test Kitchen