Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Tom Seawell
Author: Jocelyne Roux
Author: Steven Raichlen
Author: Wendy Popp
Author: Anna Stockwell
Author: Sara Dickerman
Author: Rick Rodgers
Author: Sheila Lukins
The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...
Author: Debi Mazar
An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna....
Author: SHERIMA1
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients...
Author: KINGJN
Author: Rebekah Peppler
Author: Michael Chiarello
Author: Valerie Kraus
Author: Mauricio Velázquez de León
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Rick Rodgers
An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Author: Bren