Use a top quality balsamic vinegar with this delicate meat rather than covering it with heavy tomato sauces & cheese!
Author: CountryLady
Author: Lillian Chou
Author: Darren DiPietro
This makes a beautiful and savory platter of veal. Since veal fillet has a special price tag, I wait until it's on sale and then stock up for this dish....
Author: MariaLuisa
This is a recipe that I developed after my husband visited Prague and had this dish in a pub... 3 nights in a row. If you are looking for EASY, but fancy...
Author: MacChef
Admittedly a splurge--but worth it. Dried morels may be used--soak in water for an hour then proceed. Jus de veau (which 'Zaar's computer will not accept)...
Author: Chef Kate
The veal is flavoured with a sauce made from tomatoes, onion and garlic. What could be easier. Served with a lovely crusty bread and fettuccine.
Author: Baby Kato
Author: Susie Fishbein
Make and share this Veal Scaloppine With Gorgonzola Sauce recipe from Food.com.
Author: Crabzilla
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve...
Author: Tarbean
Make and share this Veal Cutlets in Red Wine Sauce recipe from Food.com.
Author: Oolala
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes...
Author: Rita1652
This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while...
Author: Alan Leonetti
Roasted garlic, chard, spinach, and either rice or potatoes infuse this Passover main course with unbelievable flavor.
Author: Jayne Cohen
Very special meatballs; I serve this for Christmas Eve dinner, accompanied with white rice or homemade noodles. The recipe is from Michael Field's Cooking...
Author: DJM70
This recipe is originally from SABATINO'S RESTAURANT in Baltimore, Maryland, upon which I made a couple of minor changes, such as changing the use of half...
Author: Alan Leonetti
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Author: Mimi Bobeck
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Author: Oolala
This dish is very popular with a lemony kinda twing to it. It's not hard to make and is wonderful to the palette.
Author: nocdavis
This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This...
Author: Dee514
From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions...
Author: Engrossed
Make and share this Stuffed Meatloaf - Giada De Laurentiis recipe from Food.com.
Author: Starfire aka Wendy
This recipe was in an April/03 Lifestyle, a local paper. I think this is the best meatloaf I've ever tried. Follow all the steps and you will also have...
Author: EURrosa1
Author: Gina Marie Miraglia Eriquez
Posted in response to a request; this is an awesome meal for a romantic dinner or when you want to impress someone! Use chicken if you don't like veal...
Author: Lennie
Author: Francis Mallman
In Holland a meat ragout is a common dish. It is a creamy sauce served over cooked rice, pasta, or mashed potatoes. Sometimes it's made with mushrooms,...
Author: PanNan
I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request...
Author: KittyKitty
This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special...
Author: The Flying Chef
The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika. From Bon Appetit.
Author: lazyme