Author: Skye Gyngell
This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted...
Author: Cookin-jo
Make and share this Roasted Asparagus with Mushrooms recipe from Food.com.
Author: Bev I Am
Make and share this Grilled or Oven Roasted Bell Peppers and Asparagus recipe from Food.com.
Author: ARathkamp
Make these for your next party as an appetizer. Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks...
Author: evelynathens
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original,...
Author: Theresa in Chi-town
Author: Soa Davies
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are...
Author: Brenda Smith
When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too...
Author: Leslulu
Make and share this Asparagus Vinaigrette recipe from Food.com.
Author: Dancer
In just one week you can have some of the best homemade pickles you'll ever taste. These are incredibly easy to make and will last for a month in the refrigerator....
Author: Jonathan Melendez
Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox)...
Author: Oolala
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets....
Author: Manda
Make and share this Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T recipe from Food.com.
Author: zeldaz51
Make and share this Creamy Green Beans and Pasta recipe from Food.com.
Author: AZPARZYCH
Make and share this Southern Stewed Tomatoes recipe from Food.com.
Author: Normaone
This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes...
Author: Mimi in Maine
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary...
Author: Stinkerbell
Make and share this Sauteed Baby Carrots recipe from Food.com.
Author: Kate in Ontario
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until...
Author: Tonkcats
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for...
Author: Diana Adcock
Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular...
Author: Rinshinomori
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
Make and share this Tray Baked Salmon - Jamie Oliver recipe from Food.com.
Author: DrGaellon
An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice
Author: James Beard
A delicious, versatile squash soup perfect for chilly fall and winter nights. Use butternut squash or pumpkin and it's a delicious addition to a holiday...
Author: Tracy K
Quick and easy pan seared scallops with fresh tomato caper salsa. All ingredients are easily assessable at your grocery store. Recipe submitted for RSC...
Author: Andi Longmeadow Farm
Author: Pam Norby
I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini,...
Author: ChloeBaby
Author: Jeanne Silvestri
Author: JoAnn Cianciulli
This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious...
Author: Elmotoo
This casserole is so yummy and easy to prepare. My family does not particularly like broccoli but they love it when I make this!
Author: BarbieQ