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Okra with Tomatoes

This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed...

Author: iheartcooking

Grilled Squash and Zucchini

A refreshing summer vegetable medley.

Author: John Cox

Spicy Sweet Potatoes

The sweetness of the potatoes is offset by the spiciness of the Cajun pepper. Adjust the pepper to taste. My family absolutely loves this recipe!

Author: Corinna

Grandma's Green Beans with Bacon Vinaigrette

Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough...

Author: Sarahbeara

Grilled Yellow Squash

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Author: Sarah Stephan

Roasted Butternut Squash with Onions, Spinach, and Craisins®

A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each...

Author: Marcia

Squasage (Sausage stuffed Squash)

This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash,...

Author: all_He_created_was_good

Air Fryer Roasted Cauliflower

A great, easy cauliflower side dish that pairs well with any protein. I've used smoked paprika, a favorite of mine, but feel free to add your favorite...

Author: Bren

Elegant Zucchini and Tomatoes

This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted...

Author: DOUGGEE

Sean's Mommy's Roasted Root Vegetables

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit...

Author: Sean's Mommy

Carrots in Dill Butter

Delicious with seafood.

Author: Michele O'Sullivan

Oven Roasted Parmesan Zucchini

I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.

Author: Jwt Jr.

Pumpkin Squares

These are good any time of year. They are excellent frosted with cream cheese icing.

Author: GINGER P

Orange Glazed Asparagus

Asparagus cooked in a skillet and topped with a fragrant glaze. Great with Cornish hens.

Author: USA WEEKEND columnist Pam Anderson

Air Fryer Fried Okra

Fried okra made easy in an air fryer without the guilt or mess of using a deep fryer.

Author: Soup Loving Nicole

Sweet Potato Oranges

Sweet potatoes cooked in orange skins with a yummy topping! Very festive!

Author: louise b.

Spinach Casserole

This is an always requested vegetable side dish at our holiday gatherings.

Author: Valerie

Creamy Mushroom Peas

This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas.

Author: CHEETO

Spicy Glazed Carrots

Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.

Author: BAJUNKIN

Skillet Elote (Mexican Street Corn)

All the flavors you love in Mexican street corn made in a skillet for times when grilling isn't an option.

Author: Soup Loving Nicole

Parmesan Fried Zucchini

Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and...

Author: lilcupcake

Trio of Mashed Roots (Parsnip, Turnip and Carrot)

This fall and winter farm recipe was passed down from my Irish-Canadian grandmother Agnes Walsh (Donahoe). It's a simple mash that I updated with a dash...

Author: Wendy

Green Beans with Almonds and Caramelized Shallots

Savory and sweet. Everyone who tries this side dish absolutely loves it.

Author: Jen

Sauteed Kale with Apples

The stems can be tough on kale, so remove as much of the stem as possible.

Author: suzanne

Italian Peas

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Author: WORSHIPWARRIORMT

Easiest Eggplant

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose...

Author: Pauline

California Vegetable Bake

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a...

Author: TERILY

Candied Yams and Marshmallows

My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!

Author: CRW

Roasted Apples and Brussels Sprouts

...

Author: Jacob French

Grilled Hearts of Romaine

This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky...

Author: Chef John

Pan Fried Spinach

Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.

Author: RUSTY5

Double Layer Pumpkin Pie

Rich and creamy.

Author: Joyce

Skillet Fried Corn

Great side dish with chicken, beef or pork. Easy to prepare.

Author: Michele O'Sullivan

Zucchini Brownies

Moist chocolate brownies with frosting!

Author: Marian

Oven Roasted Grape Tomatoes

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the...

Author: A Reeves

Pan Fried Sweet Corn

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before...

Author: George

Sauteed Summer Squash Side Dish

This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.

Author: Sarah

Braised Red Cabbage with Apples

I love this recipe for braised red cabbage with apples. It's simple, and can be made in to a festive winter side dish if you add cinnamon and orange.

Author: Kat O

Collard Greens with White Beans

This is a vegan recipe for collard greens that is easy and fast.

Author: krs

Whipped Carrots And Parsnips

Nutty carrots! Originally submitted to ThanksgivingRecipe.com.

Author: Linda

Corn Fritters Canadian Style

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

Author: SEAN BICKFORD

Oven Baked Zucchini Fries

Golden, crunchy, seasoned way to serve zucchini that is quite flavorful!

Author: Terry Ann Brandt

Pasta with Roasted Butternut Squash and Sage

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

Author: Anna

Best Zucchini Casserole

This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy...

Author: Maria

Cold Asparagus with Prosciutto and Lemon

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor...

Author: Lisa K

Roasted Eggplant and Mushrooms

Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.

Author: PSPINRAD

Easy Pan Fried Zucchini

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

Author: Caroline

Prosciutto Wrapped Roasted Asparagus

Asparagus doesn't need any help in my opinion, but a little prosciutto and lemon juice are wonderful little touches.

Author: JSHutchings

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together

Author: JPAULEYBUCKNER

Parsnip and Carrot Puree

Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Author: Always Cooking Up Something