Author: Melissa Clark
The recipe comes from Chris McMillian, the fourth-generation bartender and fount of cocktail lore who presides over the bar at the Library Lounge at the...
Author: Chris McMillian
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Author: Joy Wilson
[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage...
Author: J. Kenji López-Alt
Author: Matt Wallace
There's a simple structure behind all sours, a family of citrus-based cocktails.
Author: Chris Morocco
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Edna Lewis
This Manhattan cocktail variation from Audrey Saunders of Pegu Club in NYC starts with rye and vermouth, then adds Cynar amaro to appealing effect.
Author: Kara Newman
Author: Eben Freeman
Author: Ian Knauer
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Author: María Del Mar Sacasa
Get your shot glasses ready for Baileys Jell-O Shots from Delish.com.
The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation.
Author: J. Kenji López-Alt
Author: Melissa Clark
Highwest's Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
Author: Tristan Willey
Author: Laura Fyfe
This simple holiday cocktail will warm guests up on a chilly winter night. For a little extra heat, add a few slices fresh ginger (unpeeled is fine) before...
Here's a relative of the Manhattan that dates to within the past five years, a drink created by New York bartender Enzo Errico that utilizes its ancestor's...
Author: Paul Clarke
As I mentioned in my hangover helper post on Wednesday, the hair of the dog has long been considered an effective means of treating this kind of self-inflicted...
Author: Paul Clarke
Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.
Author: Eben Freeman
Fresh ginger and a float of extra-smoky Scotch lend complexity to this modern riff on a whiskey sour.
Author: Paul Clarke
This Fireball Eggnog recipe will spice up your favorite Christmas drink!
Author: Copyright Spilling Tequila.
Grapefruit soda adds a sweet tang to this simple Scotch whisky drink.
A velvety roasted pear purée is the key to this batched bourbon drink that says fall without screaming it.
Author: Autumn Giles
The Lynchburg Lemonade was the center of a legal battle between a restaurant owner and the Jack Daniels Distillery. While that drink was much ado about...
Author: Jeff Lucas