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Beef Braised in Barolo

Author: Lidia Bastianich

Chinese Hot and Sour Soup

Author: Bruce Cost

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Easy Provençal Lamb

Author: Ina Garten

Barley Casserole

Author: James Beard

Lemongrass Ginger Carrot Soup

This simple soup can be eaten hot or cold, in winter, or in summer. Many are aware of the healing benefits of carrots, mainly the antioxidant-rich carotenoids...

Author: Katherine & Ryan Harvey

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Sweet Potato Latkes

An easy Sweet-Potato Latkes recipe

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Hearty Goulash Soup

In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant...

Standing Rib Roast

Start with a very high oven temperature to seal in the meat juices. (This is equivalent to browning meat before roasting.) When the meat comes out of the...

Barley and Lentil Soup

Author: Cynthia Paige Ward

Dark Fruit Cake

Author: Marion Cunningham

Hamburger Soup

You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.

Beef Rib Roast with Garlic and Rosemary

A standing rib roast combines deep beefiness with marvelous tenderness and, naturally, has a price tag to match. But don't be intimidated. It's still a...

Author: Lillian Chou

Apricot Glazed Chicken

Author: Melissa Roberts

Lobster Pot Pie

Author: Brooke Dojny