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Chef John's Lamb Moussaka Burger

I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know,...

Author: Chef John

Bee Sting Cake (Bienenstich) II

Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST...

Author: Carol Chung

Green Chile Enchiladas with Leftover Turkey

This is such an easy enchilada dish to make and a great use for leftover turkey. It's also very easy to adapt to different tastes just by changing an ingredient...

Author: cherylcobbs

German Style Kielbasa

A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare.

Author: LoriLee

La Genovese

Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!

Author: PASTA_CHEF

Oyako Donburi

This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the...

Author: KIKUKAT

Loukoumades

Fried Greek honey puffs.

Author: JOANNA

Blazing Brisket

This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.

Author: MATTBLOOM

Taco Meat

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean...

Author: Natalie

Koulibiaka

Most devout Russian Orthodox families ate no meat during Lent, and this salmon dish was enjoyed especially to celebrate on Easter. This recipe can also...

Author: Logan B

Roasted Eggplant Pastitsio

This is one of my favorite fall and winter casseroles. It'll use up all your bowls, pots, and pans, so be ready for it--but you can also break this into...

Author: FrancesC

Chipotle Crusted Pork Tenderloin

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Author: KRAMNODROG

Authentic Paella

My grandmother emigrated from Valladolid, Spain. This is her AUTHENTIC Paella (Spanish rice)!

Author: ZapnTatersMom

Singaporean Tender Pork Spare Ribs

This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then...

Author: ZEPHYLOQUY

Skillet Spinach Lasagna

Quick and easy way to make lasagna!

Author: Sharon Thomas