A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Author: Karen From Colorado
Author: Valerie Bertinelli
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole...
Author: Jamie Oliver
Author: Food Network
Author: Food Network
Make and share this Classic Banana Cookies recipe from Food.com.
Author: Bibliophage91
Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright...
Author: Betty Crocker Kitchens
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously...
Author: Betty Crocker Kitchens
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Author: Food Network
Make and share this Chocolate Mousse - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Robin Miller : Food Network
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Author: Charlotte J
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful...
Author: Cookin Katie
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom...
Author: bert2421
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie...
Author: Betty Crocker Kitchens
We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.
Author: By Betty Crocker Kitchens
This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes,...
Author: Florence Fabricant
Author: Food Network
Author: Patricia Wells
Author: Tyler Florence
Author: Ron Ben-Israel
I found this recipe from allrecipes.com and tried it and it was amazing. The cake is really moist and fluffy. So i wanted to keep it and share it as well...
Author: MaryPackard
Author: Patrick and Gina Neely : Food Network
Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.
Author: Betty Crocker Kitchens
An easy Sticky Date Pudding recipe
Author: Florence Fabricant
Author: Ina Garten
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies....
Author: Marg CaymanDesigns
Think of this 2008 prize-winning apple crumble as the cookie-mix cousin to traditional apple crisp. This standout treat has been praised by hundreds of...
Author: Food Network
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie...
Author: GloriaAnn
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From...
Author: Martina
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes...
Author: Sophie Godwin - Cookery writer
This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate...
Author: School Chef
Tastes just like those wedding cake frostings we've all eaten - ultra-creamy and sweet!!! This recipe came from a cake decorating class I took many years...
Author: BeachGirl
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I...
Author: Marg CaymanDesigns
Author: Claire Robinson
Printed on the back box of Kraft Minute Tapioca and found on the Kraft site, this was the first berry pie recipe I ever tried when I was a teenager. Since...
Author: COOKGIRl
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network