You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture....
Author: Mark Bittman
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent. It is...
Author: Mark Bittman
Author: Bryan Miller And Pierre Franey
Author: Bryan Miller
Author: Florence Fabricant
Author: Harold Mcgee
Poaching fish in a mixture of soy sauce and water is a simple, fast method that adds gorgeous flavor to fillets, which emerge moist and succulent. It is...
Author: Mark Bittman