Author: Molly O'Neill
This simple stir-fry is a dish to throw together when you want something like fried rice but don't have any cooked rice at hand. Begin soaking the noodles...
Author: Martha Rose Shulman
Author: John Willoughby
I've substituted cooked quinoa here for rice. You can use either regular or royal red quinoa for this dish. As with all stir-fries, once all the ingredients...
Author: Martha Rose Shulman
Author: Marian Burros
This is a truly glorious one-pot weeknight meal. Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites....
Author: Sara Bonisteel
Author: Mark Bittman
Author: Molly O'Neill
Of all the dishes I make with tomatillos, this one counts as the greatest comfort food. You can toast the tortillas in a microwave: zap them for one minute...
Author: Martha Rose Shulman
I usually go through the tedious process of shelling and skinning fava beans to make this robust stew. But if fava beans aren't available in local markets,...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Moira Hodgson