facebook share image   twitter share image   pinterest share image   E-Mail share image

Apple Pithivier

Author: Joanne Chang

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Brandied Plum Clafoutis

Author: Bon Appétit Test Kitchen

Spiced Beef Patties with Couscous

Author: Robert Colombi

Swiss Chard and Herb Fritters

These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard,...

Author: Renana Shvil

Five Spice Pecan

Author: Larraine Perri

Cranberry Teriyaki Glaze

Author: Ming Tsai

Peppery Pasta with Feta Cheese

Author: Jim Lingenfeller

Green Onion Parmesan Popovers

Author: Bruce Aidells

Slow Baked Honeycrisp Apples

Author: Dorie Greenspan

Chocolate Lovers' Honey Cake

Author: Joan Nathan

Cranberry Chocolate Tart

Author: Sarah Patterson Scott

Apple Pandowdy

This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.

Author: Claire Saffitz

Witch's Finger Bread Sticks with Maple Mustard Dip

Author: Gina Marie Miraglia Eriquez

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Pumpkin Bran Bread

Author: Beth Harrison