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Stir Fried Brussels Sprouts

Author: Food Network Kitchen

Savory Polenta

...

Author: Alton Brown

Grandma's Sausage and Rice Stuffing

"Grandma's stuffing can be the scene-stealer of the whole dinner. Thanksgiving really boils down to basics - family, friends and food - and after the challenging...

Author: Food Network

Pearl Couscous with Tomato Sauce

Author: Food Network Kitchen

Cajun Oven Fries

Author: Rachael Ray : Food Network

Cheesy Green Chile Cornbread

Author: Erin Jeanne McDowell

Perfect Long Grain White Rice

Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you'll end up with rice that's...

Author: Food Network Kitchen

Smothered Mushrooms and Kale

Author: Rachael Ray : Food Network

Garlic Sesame Spinach

Author: Food Network Kitchen

Braised Red Cabbage with Apples

Author: Food Network

Potato Pancakes

Author: Michael Symon : Food Network

Creamy Stovetop Macaroni and Cheese

No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets...

Author: Food Network Kitchen

Wilted Cabbage Salad

Author: Food Network Kitchen

Roasted Asparagus with Cashew Curry Mayonnaise

Try doubling or tripling the recipe as hors d'oeuvres for a cocktail party. The asparagus can be roasted ahead of time and refrigerated. Serve at room...

Author: Sandra Lee

Big Grilled Veggie Salad

Author: Ree Drummond : Food Network

Parmesan Crusted Salmon

Author: Food Network

Bubble and Squeak

Author: Food Network

Fennel Salad with Citrus

Author: Michael Symon : Food Network

Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs

Don't be scared by this one. The garlic is not overpowering; it's an extremely subtle and delicate combination.

Author: Jamie Oliver

Buttered Peas and Pearl Onions

Author: Tyler Florence

Uncle Wilson's Grilled Onions

Author: Trisha Yearwood

Mushroom, Asparagus and Pea Risotto

Author: Trisha Yearwood

Herb Roasted Potatoes

Author: Anne Burrell

Lemon Rice

Author: Food Network

Twice Baked Sweet Potatoes

Author: Ree Drummond : Food Network

Black Eyed Pea Fritters

Author: Damaris Phillips

Tasso Maque Choux

Author: Emeril Lagasse

Gorgonzola and Porcini Mushroom Risotto

Author: Giada De Laurentiis

Garlic and Herb Star Bread

This pillowy soft bread comes together quickly without any special equipment. It would work well with a variety of fillings, but the soft garlic cheese...

Author: Food Network Kitchen

Cheddar BBQ Meatloaf Muffins

These meatloaf muffins--a cross between a meatball and a mini meatloaf--are easy to freeze in individual portions. Make a double batch now and freeze half...

Author: Food Network Kitchen

Endive Salad with Candied Walnuts, Orange Caramel Dressing and Blue Cheese

You can use a lot of oranges for this recipe: Minneolas, tangerines, navels. You can also use tangerines if you prefer - whatever looks best at the supermarket....

Author: Alex Guarnaschelli

Refried Beans

Author: Food Network Kitchen

Watercress Salad

Author: Ming Tsai

Cucumber and Red Onion Salad

Author: Food Network

Swiss Chard

Author: Patrick and Gina Neely : Food Network

Veggie Ribbon Salad

Author: Valerie Bertinelli

Basic Long Grain Brown Rice Pilaf

Author: Food Network Kitchen

Guy's Spicy Spanish Rice

Author: Guy Fieri

Quick Corn Bread

Author: Food Network

Peanut Noodle Salad

Author: Food Network Kitchen

Chipotle Smashed Sweet Potatoes

Author: Ina Garten Bio & Top Recipes

Sweet Potato Souffle

Author: Food Network

Creamy Potato Gratin

Author: Nigella Lawson : Food Network