Cathys Crazy Cookies Recipes

Steps:

• 1. Oven should be preheated to 325 degrees
• 2. In a large bowl, cream the butter, and both sugars until smooth.
• 3. Beat in the eggs one at a time. Then stir in the vanilla extract.
• 4. In a medium size bowl combine the flour, baking soda and salt; stir into the creamed mixture a little at a time, until blended.
• 5. Mix in the oats, nuts, chocolate chips, and peanut butter chips.
• 6. Drop by spoonfuls onto a baking sheet lined with parchment paper.
• 7. Bake at 325 degrees for 10-12 min. or until edges are slightly browned. Transfer to wire rack to cool.

Steps:

• Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
• In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it's nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
• In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it's totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
• With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.

Steps:

• Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy.
• Then add vanilla and flour (a bit at a time) and whip again until light and creamy.
• Drop from a spoon or use a cookie gun to make shapes on a pan.
• Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden).