Cauliflower Bread Grilled Cheese Recipes

Steps:

• Grate a cauliflower over a large bowl.
• Sprinkle a pinch of salt over the grated cauliflower and mix evenly. Leave to sit for 20 minutes.
• Pour the cauliflower into a clean kitchen towel and wring the water out.
• In a large bowl, combine the cauliflower, and remaining ingredients, (except your cheese and toppings) stir until well mixed.
• Using a spoon transfer two hearty scoops of mixture to form each "bread slice" onto a skillet on medium-low heat for about 10 minutes, each side.
• Add your cheese and any other toppings, allow a couple minutes for cheese to melt.
• Enjoy!

Steps:

• Add cauliflower florets to a food processor and blend until it reaches a rice consistency.
• Transfer cauliflower rice to a microwave safe bowl and microwave 5 minutes at a time 4 times, stirring in between. This will help to draw out the moisture. Allow the microwaved rice to cool for about 30 minutes, until cool to the touch.
• Combine cauliflower rice with egg, parmesan and garlic powder.
• Divide mixture into 4 portions.
• Flatten out each portion into a ¼-1/2" square "bread" shape on a baking sheet lined with parchment.
• Bake at 450 Fahrenheit for 15-20 minutes, until golden brown. Allow to cool for 15 minutes before removing pieces from the pan.
• Use a spatula to remove the cauliflower bread and assemble sandwiches. Place 1-2 slices of cheese in between two slices of cauliflower bread.
• Place in a toaster oven for 5-10 minutes on broil until the cheese is melted and bread is toasty.
• Enjoy!

Steps:

• Preheat an oven to 450 degrees.
• Add the cauliflower rice to a large microwave safe. Cover with plastic wrap and microwave for 6-8 minutes. Stir every two minutes until the cauliflower is cooked through.
• When cool enough to handle, place the cauliflower in a clean kitchen towel and wring out the excess liquid.
• To a bowl add the cooked cauliflower rice, eggs and grated parmesan cheese. Season with salt and pepper and mix until the ingredients are thoroughly combined.
• Lightly spray a parchment paper lined sheet tray with nonstick cooking spray.
• Divide the cauliflower mixture in 4. Using your hands press and shape the mixture to resemble a slice of bread. Repeat process until you have 4 slices of bread.
• Bake in the oven for 20 minutes until golden brown.
• Remove from oven and sprinkle the shredded cheddar cheese on to two pieces of the cauliflower.
• Using a spatula, carefully place a piece of cauliflower bread on top of each sandwich. Place back in oven and cook until the cheese has melted, about 3 minutes.