CAVATELLI WITH SAUTEED BROCCOLI AND GARLIC
Provided by Food Network
Categories main-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook, stirring, for 2 minutes. Add the chicken broth and simmer for 5 minutes.
- Meanwhile, cook the pasta. Drain the pasta and transfer it to the saucepan. Toss with sauce to combine. Serve with the cheese.
BROCCOLI AND SAUSAGE CAVATELLI
Hot and spicy crowd pleaser!
Provided by Susan
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
- In the same skillet, cook garlic in olive oil until golden.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
- In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 45.5 g, Cholesterol 45.3 mg, Fat 33 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 9 g, Sodium 470 mg, Sugar 3.2 g
BROCCOLI WITH CAVATELLI
A quick and easy meatless main course. Serve with a tomato salad and crusty bread. You may add more garlic if it pleases you. Cavatelli can be found in your grocers freezer near the frozen ravioli.
Provided by BoxOWine
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- cook cavatelli according to package directions; drain.
- Slowly melt butter in olive oil.
- Add garlic and sauté until lightly golden.
- Add chicken broth and bring to boil.
- Add broccoli, cover, simmer 6 to 8 minutes until broccoli is tender.
- Place cooked cavatelli in bowl.
- Add broccoli mixture and toss with parmesan cheese.
- Serve.
Nutrition Facts : Calories 1489.4, Fat 60.1, SaturatedFat 22.1, Cholesterol 75.7, Sodium 945.8, Carbohydrate 193.1, Fiber 15.3, Sugar 11.8, Protein 47.7
JAN'S CAVATELLI WITH BROCCOLI RABE
Quick, easy and definitely delicious. Spicy sausage and creamy cavatelli is tossed with tangy broccoli rabe in a delicate chicken and wine sauce. I also use gnocchi in place of the cavatelli on occasion.
Provided by What's for dinner, mom?
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cavatelli in the boiling water, stirring occasionally until tender yet firm to the bite, 9 to 11 minutes. Drain.
- Fill the same pot with salted water and bring to a boil. Add broccoli rabe; cook until tender, 7 to 10 minutes. Drain.
- Heat butter and olive oil in a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink, 5 to 7 minutes. Stir in broccoli rabe, roasted red peppers, and garlic. Cook until flavors combine, about 5 minutes.
- Dissolve chicken stock with white wine and water in a small bowl. Whisk in cornstarch. Pour chicken stock mixture into the skillet. Season with salt and pepper. Bring sauce to a simmer until slightly thickened, 3 to 5 minutes. Remove from heat.
- Pour sauce over cooked cavatelli and top with Parmesan cheese. Toss lightly and serve.
Nutrition Facts : Calories 656.1 calories, Carbohydrate 94.6 g, Cholesterol 31.4 mg, Fat 17.4 g, Fiber 5.8 g, Protein 28.2 g, SaturatedFat 6.3 g, Sodium 1270.1 mg, Sugar 8.1 g
More about "cavatelli and broccoli recipes"
CAVATELLI AND BROCCOLI – WELLPLATED.COM
From wellplated.com
5/5 (5)Total Time 40 minsCategory Main CourseCalories 649 per serving
- Place a rack in the center of your oven and preheat the oven to 400 degrees F. Place the broccoli and white beans in the center. Drizzle with the olive oil and sprinkle with 3/4 teaspoon salt and black pepper. Toss to coat then spread into an even layer, scattering the beans throughout. Roast for 15 minutes, then remove the pan from the oven and gently toss the broccoli and beans to move it around a bit and promote even browning. Return to the oven and bake 5 to 10 additional minutes, until the broccoli is dark and crisp at the tips of the florets and the beans are lightly crisp. Set aside.
- While the broccoli and beans cook, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions. Reserve 1 generous cup of the pasta cooking water, then drain the pasta.
- Return the pasta to the pot. Add 1/4 cup reserved pasta cooking water, the ricotta, Parmesan, red pepper flakes, and remaining 1/4 teaspoon salt.
- Zest the lemon right into the pot, then cut the lemon into quarters and squeeze in the juice. Add the roasted broccoli and beans, then gently stir, adding more pasta water as needed if the pasta is too thick. Taste and add more seasoning as desired (I added a pinch of extra salt and red pepper flakes). Serve hot, sprinkled with additional Parmesan cheese.
AUTHENTIC CAVATELLI AND BROCCOLI RECIPE - AN ITALIAN CLASSIC
From nonnabox.com
3.9/5 (91)Total Time 25 minsCategory PastaCalories 667 per serving
- Add the chicken broth and simmer for 5 to 6 minutes or until broccoli florets are cooked. Set aside.
CAVATELLI AND BROCCOLI, THE ITALIAN RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 2 mins
15-MINUTE CAVATELLI AND BROCCOLI - ITALIAN RECIPE BOOK
From italianrecipebook.com
5/5 (1)Category PastaServings 4Total Time 15 mins
CAVATELLI AND BROCCOLI - THE CLEVER MEAL
From theclevermeal.com
SAUTEED BROCCOLI AND CAVATELLI RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
HOMEMADE CAVATELLI WITH BROCCOLI - MARISA'S ITALIAN …
From marisasitaliankitchen.com
CAVATELLI WITH BROCCOLI ~ CAVATELLI CON BROCCOLETTI
From leitesculinaria.com
CAVATELLI AND BROCCOLI RECIPE - MOM FOODIE
From momfoodie.com
CAVATELLI AND BROCCOLI | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CAVATELLI AND BROCCOLI PASTA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
CAVATELLI AND BROCCOLI - COOKING FOR KEEPS
From cookingforkeeps.com
CAVATELLI AND BROCCOLI {SUPER DELICIOUS} - MARCELLINA IN CUCINA
From marcellinaincucina.com
CAVATELLI AND BROCCOLI - ERREN'S KITCHEN
From errenskitchen.com
CLASSIC CAVATELLI AND BROCCOLI - CHEFTINI
From cheftini.com
13 BEST CAVATELLI RECIPES (EASY PASTA DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
CAVATELLI AND BROCCOLI RECIPE WITH VEGAN SAUSAGE
From veggiesdontbite.com
20 BEST CAVATELLI RECIPES FOR THE ITALIAN MOOD
From livinlavidalowcarb.com
CAVATELLI AND BROCCOLI - MY SEQUINED LIFE
From mysequinedlife.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #pasta #easy #kid-friendly #crock-pot-slow-cooker #dietary #low-sodium #comfort-food #toddler-friendly #low-in-something #pasta-rice-and-grains #taste-mood #equipment
You'll also love