Celery Lavender And Orange Infused Water Recipes

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CRANBERRY, ORANGE AND CARDAMOM INFUSED WATER

This gorgeous infused water would make a great addition to your holiday dinner table. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 4



Cranberry, Orange and Cardamom Infused Water image

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

2 quarts water
1 cup fresh cranberries
1/2 small navel orange, sliced
4 cardamom pods

STRAWBERRY-LAVENDER INFUSED WATER

A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 3



Strawberry-Lavender Infused Water image

Steps:

  • Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

Nutrition Facts :

1 cup sliced fresh strawberries
3 fresh lavender sprigs or 1 tsp. dried culinary lavender
2 quarts water

CELERY-AND-ORANGE SALAD

Serve this bright, juicy salad with any simply-prepared fish or meat.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 9



Celery-and-Orange Salad image

Steps:

  • Grate 2 tablespoons zest from oranges into a large bowl. With a knife, cut away peel and discard. Working over bowl, cut out orange segments, then squeeze juice from membranes. Add remaining ingredients to bowl and toss.

Nutrition Facts : Calories 200 g, Fat 12 g, Fiber 3 g, Protein 3 g

3 large oranges
2 large celery stalks, thinly sliced
1 1/2 cups chopped pitted green Greek olives
1 1/2 cups chickpeas (from a 14-ounce can), rinsed, drained, and chopped
1 medium red onion, diced small
1/3 cup chopped fresh parsley
3 tablespoons olive oil
3/4 teaspoon coarse salt
1/8 teaspoon ground pepper

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