GRATIN OF CELERY ROOT AND POTATO
Steps:
- Preheat the oven to 375 degrees F.
- Slice the potatoes into 1/4-inch-thick rounds. Peel the celery root and cut into 1/4-inch-thick slices to resemble the potatoes.
- Butter a heavy oval casserole dish. Layer the potatoes in the bottom of the dish, followed by the butter and then a layer of celery root. Sprinkle with sea salt. Top with a layer of half of the cheese. Repeat with the remaining potato and celery root. Top with the cream and then the remaining cheese.
- Bake until deep golden brown, about 1 hour.
SQUASH-CELERY ROOT SOUP
Roasting butternut squash and celery root brings out their natural sugars, lending a subtle sweetness to this soup. Toasted fennel seeds are sprinkled on top.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Put squash, celery root, onion, oil, and 1/4 teaspoon fennel seeds on a rimmed baking sheet. Season with salt and pepper; toss. Spread mixture out in a single layer. Roast, tossing occasionally, until vegetables are soft and golden brown, about 50 minutes.
- Transfer mixture to a medium saucepan. Add wine and stock; bring to a boil. Reduce heat to medium-low; simmer, covered, 30 minutes. Remove from heat; uncover. Let cool 10 minutes.
- Puree in a blender (never filling more than halfway). Pass through a sieve into a bowl; discard solids. Return puree to saucepan. Reheat over medium heat. Season with salt and pepper, if necessary.
- Toast remaining teaspoon fennel seeds in a dry, small skillet over medium-low heat until fragrant and pale golden brown, 2 to 3 minutes. Let cool. Garnish each serving of soup with fennel seeds.
CELERY ROOT AND SQUASH GRATIN WITH WALNUT-THYME STREUSEL
Steps:
- For the streusel: Combine all ingredients in a medium bowl and mix until butter is incorporated. Cover and place in the refrigerator until ready to use. For the gratin: Heat the oven to 400°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside. Pour cream into a large bowl and set aside. Slice squash and celery root into 1/4-inch-thick pieces with a mandoline or sharp knife, placing pieces into the cream as they are cut. Toss until well coated. Melt butter in a medium frying pan over medium heat. When it foams, add onion and season well with salt and freshly ground black pepper. Sauté until soft and translucent, about 5 minutes; set aside. Construct gratin by ladling 1/3 of the squash and celery root mixture into the baking dish, then seasoning well with salt and freshly ground black pepper. Top with 1/2 of the onions, then another layer of squash and celery root. Season the second layer with salt and pepper and cover with the remaining onions. Place the last of the squash and celery root on top and press down to create an even surface. Season with salt and pepper, then pour the remaining cream over top. Sprinkle streusel evenly over gratin. Bake until vegetables are soft and streusel is golden brown, about 40 to 50 minutes. Let sit at room temperature for about 20 minutes before serving.
More about "celery root and squash gratin with walnut thyme streusel recipes"
BUTTERNUT SQUASH GRATIN WITH LEEKS, SAGE AND WALNUTS
Web Nov 17, 2020 Saute the leeks, for 8-10 minutes, covering part way through so they soften. Add the garlic, sage and a pinch of salt, cook 2-3 more minutes. Turn heat off. Whisk the cream with the salt, pepper, nutmeg …
From feastingathome.com
From feastingathome.com
CHEESY WINTER SQUASH GRATIN RECIPE | BON APPéTIT
Web Jan 12, 2021 Place racks in upper and lower thirds of oven; preheat to 400°. Butter a 13x9" baking dish and arrange squash in dish. Heat 2 Tbsp. butter in a large high-sided skillet over medium. Add onion ...
From bonappetit.com
From bonappetit.com
RECIPE FOR CELERY ROOT AND WINTER SQUASH GRATIN
Web Feb 11, 2014 Set the oven at 450 degrees. Butter a 1½-quart gratin or other baking dish. 2. Layer the celery root, squash, and leeks in the baking dish, adding salt and pepper …
From bostonglobe.com
From bostonglobe.com
CELERY ROOT AND SQUASH GRATIN WITH WALNUT-THYME STREUSEL
Web Make the most of fall ingredients with this seasonal gratin, in which layers of celery root and squash are bathed in cream and topped with crunchy walnut- and thyme-studded …
From hrcook.com
From hrcook.com
CELERY ROOT AND SQUASH GRATIN WITH WALNUT-THYME STREUSEL RECIPE ...
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
ROASTED CELERY ROOT WITH WALNUTS AND THYME RECIPE | BON APPéTIT
Web Dec 26, 2014 Preparation. Preheat oven to 425°. Toss celery root with oil on a rimmed baking sheet and season with salt and pepper. Roast until golden and tender, 20–25 …
From bonappetit.com
From bonappetit.com
11 GRATIN RECIPES THAT ARE SO UPPER-CRUST RECIPE | BON APPéTIT
Web Feb 20, 2016 Endive and Fennel Gratin. The liquid will not submerge the endive at first, and that’s okay. Take the gratin out of the oven after 10 minutes and press down with a …
From bonappetit.com
From bonappetit.com
CHOWHOUND
Web Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
From chowhound.com
BUTTERNUT SQUASH AND CELERY ROOT GRATIN - FOOD52
Web Oct 27, 2010 Ingredients . Butter or pan spray, for pan; Salt and freshly ground black pepper; 1 butternut squash, approx. 1-1/2 pounds, peeled, cut in half lengthwise, and …
From food52.com
From food52.com
AFTERLIFE - SQUASH GRATIN WITH WALNUT & THYME STREUSEL
Web For the streusel: 250 g fin bread crumbs 60 ml unsalted butter, melted 120 ml finely chopped walnuts 5 ml finely chopped fresh Italian parsley 7 ml fresh thyme leaves 5 ml …
From boorstar.com
From boorstar.com
CELERY ROOT AND SQUASH GRATIN WITH WALNUT-THYME STREUSEL
Web Heat the oven to 400°F and arrange a rack in the middle. Coat a 13-by-9-inch baking dish with butter and set aside.Prepare the squash: Peel off the skin with a vegetable peeler.
From fooddiez.com
From fooddiez.com
CELERY ROOT AND SQUASH GRATIN WITH WALNUT-THYME STREUSEL
Web Make the most of fall ingredients with this seasonal gratin, in which layers of celery root and squash are bathed in cream and topped with crunchy walnut- and thyme-studded …
From hrcook.com
From hrcook.com
CELERY ROOT AND SQUASH GRATIN WITH WALNUT-THYME STREUSEL
Web Oct 1, 2021 1 medium celery root, also known as celeriac (about 1 pound), peeled and cut in half 2 tablespoons unsalted butter (1/4 stick), plus more for coating the baking dish 1/2 …
From greatist.com
From greatist.com
You'll also love